A classic combination that never fails—sweet strawberries, airy whipped cream, and a tender vanilla cake come together in this simple yet stunning dessert.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter (softened)
- 1 cup milk
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
For the Filling & Topping:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
-
Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and line two round cake pans. -
Make the Batter:
Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. -
Mix Dry Ingredients:
In a separate bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients, alternating with milk. -
Bake:
Divide batter evenly and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool completely. -
Whip the Cream:
Beat heavy cream, powdered sugar, and vanilla until soft peaks form. -
Assemble the Cake:
Place one cake layer down, spread whipped cream, and add a layer of sliced strawberries. Top with the second cake layer, frost with remaining cream, and garnish with extra berries.
Why It Works 🍰
This cake is light, not overly sweet, and highlights the natural freshness of strawberries. The whipped cream keeps everything airy and balanced, making it perfect for birthdays, spring gatherings, or any special occasion.
Pro Tips for Best Results
- Use fresh strawberries for the best flavor and texture
- Cool completely before assembling to prevent melting cream
- Chill before serving for cleaner slices and better structure
Pro Tip: Achieving a light, fluffy cake and perfectly whipped cream comes down to proper mixing—using a reliable mixer ensures better texture, consistent results, and saves time during prep.
Explore our selection of high-quality mixers to make your baking easier, faster, and consistently delicious every time.
