Collection: Clam & Oyster Knives

Perfect for shucking oysters and clams, these knives are great at quickly removing meat from clams and oysters easily. Many have non-slip handles to safely use then and curved handles for shucking at the perfect angle. Blades are made from carbon steel or stainless steel and available in lengths from 3.5" to 4". Perfect for seafood restaurants and other places that offer shellfish dishes.