Collection: Dough Sheeters, Presses & DockersDough Sheeters, Presses & Dockers

Dough Sheeters, Presses & Dockers

Commercial kitchens often face the daunting task of rolling out large quantities of dough efficiently and consistently. With our range of dough sheeters, presses, and dockers, this process becomes not only simpler but also significantly more time-saving, allowing chefs to focus on other aspects of food preparation. Dough sheeters are designed to uniformly flatten dough to the desired thickness, whether it's for pizzas, pastries, or pasta. With adjustable settings, chefs can easily control the thickness of the dough, ensuring consistency in their culinary creations. These commercial-grade sheeters are built to withstand heavy use in busy kitchens, featuring durable construction and powerful motors to handle large quantities of dough with ease. Presses, on the other hand, provide a convenient solution for shaping and flattening dough with precision. Whether it's for tortillas, flatbreads, or pie crusts, dough presses ensure uniformity in thickness and shape, resulting in professional-quality products every time. Their compact design makes them ideal for kitchens with limited space, while their user-friendly operation makes them accessible to chefs of all skill levels. Dockers are specialized tools used to perforate dough, preventing air bubbles from forming during baking and ensuring even cooking. By docking the dough before baking, chefs can achieve consistent results and avoid undesirable pockets of air in their finished products. Dockers come in various designs, including handheld and countertop models, offering flexibility and convenience in commercial kitchen environments.

Our selection includes heavy-duty models designed to withstand the rigors of commercial kitchen environments. Constructed from durable materials, these machines are built to last and can handle the demands of high-volume dough rolling with ease. Additionally, many of our models feature user-friendly designs that are easy to clean, ensuring hygiene and food safety standards are maintained in your kitchen.