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Equipex Countertop Commercial Toaster Oven with Two Racks, 120V - BAR-200/1*
Equipex
#BAR200/1
Retail Price:
$2,300.48/ Each$1,599.99 / Each
$0.00 CAD
Equipex
#BAR200/1
Retail Price:
Salamander Broilers & Cheese Melters
Salamander broilers and cheese melters stand out as versatile kitchen appliances, offering multifunctional capabilities to suit the needs of various commercial cooking setups. These appliances are adept at providing quick and precise cooking, whether it's for meats or perfecting that gooey, golden cheese topping. Salamander broilers, available in sizes ranging from 36 to 48 inches, are ideal for cooking and finishing off a wide array of dishes. Their adjustable heat settings and positioning options make them efficient in searing, browning, and adding that perfect finish to dishes. From caramelizing sugars on desserts to giving meats that delightful crust, these broilers offer a consistent and controlled heat source that enhances the flavors and textures of food. The cheese melters, a popular component of these appliances, are a boon for any establishment looking to create tantalizing dishes involving melted cheese. Whether it's the finishing touch on nachos, the gooey layer on paninis, or the bubbly, golden topping on pizzas, these cheese melters ensure a uniform melt while preserving the flavor and consistency of the cheese. Brands like Garland, Hatco, and Vulcan offer a range of salamander broilers and cheese melters known for their reliability and precision. These brands prioritize functionality and durability, providing cooking equipment that is designed to withstand the demands of a busy commercial kitchen while delivering consistent performance. Their versatility makes them an asset in various food preparation scenarios, allowing chefs and kitchen staff to achieve desired textures and flavors with ease. The precise heat control and adaptable settings empower chefs to create an array of culinary delights, from searing steaks to crafting perfectly melted cheese dishes, enhancing the visual appeal and taste of the final servings.