Alto-Shaam Halo Heat Full Size Cook & Hold Oven 208/240V
ITEM#: 1000-TH/I
Product Overview
The Alto-Shaam Halo Heat 1000-TH/I Dual Compartment Cook & Hold Oven is the gold standard in precision cooking and holding for high-volume commercial kitchens. Featuring patented Halo Heat® technology, this oven delivers unmatched moisture retention, consistent cooking, and natural meat tenderization.
Key Features
-
Dual Compartment Design: Two independent cooking cavities allow for simultaneous cooking and holding at different temperatures for maximum versatility.
-
High Pan Capacity: Each compartment includes 8 pan positions, stainless steel racks, shelves, and drip trays, supporting large-volume production.
-
Halo Heat® Technology: Surrounds food with gentle, precise radiant heat, ensuring even cooking with no fans, no harsh heating elements, and no added humidity.
-
Superior Moisture Retention: Retains 15–20% more product yield compared to conventional ovens, minimizing shrinkage and maximizing profits.
- Natural Meat Tenderization: Breaks down tough cuts of meat, delivering juicier, more flavorful results while reducing food costs.
-
Labor-Free Overnight Cooking: Run lights-out cooking cycles, reclaiming 12–16 hours of productive kitchen time without staff intervention.
-
Set-and-Forget Operation: Automatically transitions from cook mode to hold mode based on time or internal probe temperature.
-
Programmable Controls: Simple or deluxe controls with programmable recipes ensure consistency across every batch.
-
Internal Probes: Up to six removable probes (deluxe models) for precise, probe-driven cooking cycles.
-
Digital LED Display: Easy-to-read interface shows cooking and holding status with clear indicators for quick monitoring.
- SureTemp™ Heat Recovery: Maintains stable cooking temperatures, compensating instantly for heat loss when doors are opened.
-
Ventless & Hood-Free Operation: Eliminates the need for costly hood systems or external venting in most jurisdictions.
- Waterless Design: No plumbing, drains, or filtration required—lower installation, operating, and maintenance costs.
-
Energy Efficient: Operates for less than $2 per day, saving significantly compared to conventional ovens.
-
Antimicrobial Handle: Designed to inhibit pathogen growth, enhancing food safety in busy kitchens.
-
Precise Temperature Range: Cooks from 200°F–325°F (94°C–160°C) and holds at 60°F–205°F (16°C–96°C) with consistent accuracy.
- Safety Features: Door-ajar alarm sounds after 3 minutes, preventing heat loss and ensuring proper cooking/holding.
With its ventless design, energy savings, and patented Halo Heat® technology, it offers unmatched consistency and flavor for any high-volume operation. From tender meats to perfectly proofed dough, this oven empowers chefs to do more with less, making it one of the smartest investments for any professional kitchen.
Retail Price:
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Specifications
| Item Number | 1000-TH/I |
| Exterior Width | 24 Inches |
| Exterior Depth | 31 Inches |
| Exterior Height | 75 Inches |
| Handle Side | Right Side |
| Number of Doors | 2 Doors |
| Temperature | 200°F - 325°F (94°C - 160°C) |
| Power | 5.3-6.0 kW |
| Amps | 22.2-28.9 Amps |
| Voltage | 208/240 Volts |
| Frequency | 60 Hertz |
| Phase | 1 Phase |
Product Overview
The Alto-Shaam Halo Heat 1000-TH/I Dual Compartment Cook & Hold Oven is the gold standard in precision cooking and holding for high-volume commercial kitchens. Featuring patented Halo Heat® technology, this oven delivers unmatched moisture retention, consistent cooking, and natural meat tenderization.
Key Features
-
Dual Compartment Design: Two independent cooking cavities allow for simultaneous cooking and holding at different temperatures for maximum versatility.
-
High Pan Capacity: Each compartment includes 8 pan positions, stainless steel racks, shelves, and drip trays, supporting large-volume production.
-
Halo Heat® Technology: Surrounds food with gentle, precise radiant heat, ensuring even cooking with no fans, no harsh heating elements, and no added humidity.
-
Superior Moisture Retention: Retains 15–20% more product yield compared to conventional ovens, minimizing shrinkage and maximizing profits.
- Natural Meat Tenderization: Breaks down tough cuts of meat, delivering juicier, more flavorful results while reducing food costs.
-
Labor-Free Overnight Cooking: Run lights-out cooking cycles, reclaiming 12–16 hours of productive kitchen time without staff intervention.
-
Set-and-Forget Operation: Automatically transitions from cook mode to hold mode based on time or internal probe temperature.
-
Programmable Controls: Simple or deluxe controls with programmable recipes ensure consistency across every batch.
-
Internal Probes: Up to six removable probes (deluxe models) for precise, probe-driven cooking cycles.
-
Digital LED Display: Easy-to-read interface shows cooking and holding status with clear indicators for quick monitoring.
- SureTemp™ Heat Recovery: Maintains stable cooking temperatures, compensating instantly for heat loss when doors are opened.
-
Ventless & Hood-Free Operation: Eliminates the need for costly hood systems or external venting in most jurisdictions.
- Waterless Design: No plumbing, drains, or filtration required—lower installation, operating, and maintenance costs.
-
Energy Efficient: Operates for less than $2 per day, saving significantly compared to conventional ovens.
-
Antimicrobial Handle: Designed to inhibit pathogen growth, enhancing food safety in busy kitchens.
-
Precise Temperature Range: Cooks from 200°F–325°F (94°C–160°C) and holds at 60°F–205°F (16°C–96°C) with consistent accuracy.
- Safety Features: Door-ajar alarm sounds after 3 minutes, preventing heat loss and ensuring proper cooking/holding.
With its ventless design, energy savings, and patented Halo Heat® technology, it offers unmatched consistency and flavor for any high-volume operation. From tender meats to perfectly proofed dough, this oven empowers chefs to do more with less, making it one of the smartest investments for any professional kitchen.