Vulcan Full Height Cook & Hold Oven with 32 Pan Capacity, 208/240V

Vulcan’s VCH Institutional Series Low Temperature Cook & Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. With durable construction and a lifetime warranty on heating elements, they’re the perfect long-lasting solution for any operation.

What sets Vulcan's heated holding units apart?

Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.

Features:

• Cook and hold oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two full size 2.5" deep Steam table pans.
• Cook at temperatures up to 400ºF (218ºC).
• Hold at temperatures up to 200ºF (93ºC).
• Unit can also be used to rethermalize products.
• Push button controls set the cooking time, cooking temperature, and holding temperature.
• No ventilation hood required (in most areas).
• Digital LED display shows: time, hold temperature, cook temperature, and cabinet temperature.
• Controls may also be programmed with three custom programs
• Fan control provides even heat distribution, natural browning, and reduces dehydration of meat products.
• Provided with 10 pairs of removable universal tray slides adjustable on 1.5" centers
• Provided with 4 wire pan grid cooking racks
• Interior and exterior are both constructed out of 20 gauge stainless steel
• Integrated steel frame for maximum strength
• Fully insulated 2" in top and 1" in sides and bottom
• Magnetic action door latch and heavy duty hinges secured to internal frame
• 5" heavy duty casters (2 swivel with brakes and 2 rigid)
• Dual voltage 208/240 volt, single phase, 50/60 Hz
• Complete with two cords and plugs (NEMA A 6-30)
• 10-year warranty on heating elements