Vulcan Full Height Cook & Hold Oven with 32 Pan Capacity, 208/240V
ITEM#: VCH88
Product Overview
The Vulcan Institutional Series Full Height Cook & Hold Oven is built to deliver superior performance, durability, and efficiency in professional kitchens. Designed to reduce shrinkage and naturally brown foods, this oven ensures exceptional flavor and quality. With heavy-duty stainless steel construction, programmable controls, and a 10-year heating element warranty, it’s a reliable solution for restaurants, catering services, and institutions that demand consistent results.
Key Features
- High Capacity Cooking: Holds sixteen 18" x 26" sheet pans or thirty-two 2.5" deep steam table pans, maximizing productivity.
- Wide Temperature Range: Cooks up to 400ºF (218ºC) and holds food at up to 200ºF (93ºC) for optimal flexibility.
- Rethermalization Function: Easily reheat and rethermalize products while preserving flavor and texture.
- User-Friendly Controls: Push-button or knob-style controls with digital LED display for time, cooking, holding, and cabinet temperatures.
- Programmable Settings: Save up to 3 or 9 custom programs for consistent cooking results.
- Even Heat Distribution: Low-speed fan provides natural browning, reduced dehydration, and uniform results.
- Durable Construction: 20-gauge stainless steel interior and exterior with integrated steel frame for long-lasting strength.
- Fully Insulated: 2" top insulation and 1" sides/bottom for energy efficiency and heat retention.
- Energy & Labor Savings: Designed to minimize food shrinkage, reduce waste, and cut operating costs while improving efficiency.
- Easy Handling: 10 pairs of removable tray slides, 4 wire pan racks, magnetic action door latch, and heavy-duty hinges.
- Mobility & Stability: Equipped with 5" heavy-duty casters (2 swivel with brakes, 2 rigid) for easy transport.
- Dual Voltage Power: Operates on 208/240V single phase, 50/60 Hz, with two cords and plugs (NEMA 6-30).
- Long-Term Warranty: Backed by a 10-year warranty on heating elements for peace of mind.
The Vulcan Full Height Cook & Hold Oven combines advanced technology, durability, and energy efficiency to meet the demands of busy commercial kitchens. From cooking and holding to rethermalizing, it ensures food stays flavorful, juicy, and ready to serve. With its high pan capacity, precise controls, and rugged design, this oven is a long-lasting investment for any foodservice operation.
Only
$25,784.26
/ Each
Finance it for as little as $1,312.31/month
Ships in 1 week from manufacturer
Lead times may vary based on manufacturer stock
OR
Specifications
| Item Number | VCH88 |
| Exterior Width | 27 Inches |
| Exterior Depth | 36 Inches |
| Exterior Height | 81 Inches |
| Temperature | 350ºF (177ºC) |
| 32 Pan Size | 12 x 20 x 2.5 Inches |
| Temperature Range | 400ºF (218ºC) |
| Wattage | 5060 Watts |
| Amps | 22 Amps |
| Voltage | 240 Volts |
| Frequency | 60 Hertz |
| Phase | 1 Phase |
Product Overview
The Vulcan Institutional Series Full Height Cook & Hold Oven is built to deliver superior performance, durability, and efficiency in professional kitchens. Designed to reduce shrinkage and naturally brown foods, this oven ensures exceptional flavor and quality. With heavy-duty stainless steel construction, programmable controls, and a 10-year heating element warranty, it’s a reliable solution for restaurants, catering services, and institutions that demand consistent results.
Key Features
- High Capacity Cooking: Holds sixteen 18" x 26" sheet pans or thirty-two 2.5" deep steam table pans, maximizing productivity.
- Wide Temperature Range: Cooks up to 400ºF (218ºC) and holds food at up to 200ºF (93ºC) for optimal flexibility.
- Rethermalization Function: Easily reheat and rethermalize products while preserving flavor and texture.
- User-Friendly Controls: Push-button or knob-style controls with digital LED display for time, cooking, holding, and cabinet temperatures.
- Programmable Settings: Save up to 3 or 9 custom programs for consistent cooking results.
- Even Heat Distribution: Low-speed fan provides natural browning, reduced dehydration, and uniform results.
- Durable Construction: 20-gauge stainless steel interior and exterior with integrated steel frame for long-lasting strength.
- Fully Insulated: 2" top insulation and 1" sides/bottom for energy efficiency and heat retention.
- Energy & Labor Savings: Designed to minimize food shrinkage, reduce waste, and cut operating costs while improving efficiency.
- Easy Handling: 10 pairs of removable tray slides, 4 wire pan racks, magnetic action door latch, and heavy-duty hinges.
- Mobility & Stability: Equipped with 5" heavy-duty casters (2 swivel with brakes, 2 rigid) for easy transport.
- Dual Voltage Power: Operates on 208/240V single phase, 50/60 Hz, with two cords and plugs (NEMA 6-30).
- Long-Term Warranty: Backed by a 10-year warranty on heating elements for peace of mind.
The Vulcan Full Height Cook & Hold Oven combines advanced technology, durability, and energy efficiency to meet the demands of busy commercial kitchens. From cooking and holding to rethermalizing, it ensures food stays flavorful, juicy, and ready to serve. With its high pan capacity, precise controls, and rugged design, this oven is a long-lasting investment for any foodservice operation.