Champion Door Type Front Feed Pot / Pan Rack Dishwasher
ITEM#: PP-20-SD-E
Product Overview:
The Champion Door Type Front Feed Pot / Pan Rack Dishwasher is compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and food service industries. Its large capacity easily handles bun/sheet pans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
This powerfully efficient machine features convenient pass-thru operation and features a lift-up or split door system. It can be loaded and unloaded from either side and used with or without tables. Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods. Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
This machine is also ideal for restaurants, hotels, hospitals, and institutions.
Features:
- Heavy-duty stainless steel construction
- Built-in booster heater
- Recirculating wash water
- Adjustable wash/rinse cycles
- Digital Control & Information Center
- Electric and steam water heating
- External pre-rinse and wash-down hose
- Moisture-resistant control gauges
- Maintenance-free hub assembly
- Easy-to-remove double filter system
- Adjustable hold-down lid
- One-year parts and labor warranty
Retail Price:
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Product Overview:
The Champion Door Type Front Feed Pot / Pan Rack Dishwasher is compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and food service industries. Its large capacity easily handles bun/sheet pans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
This powerfully efficient machine features convenient pass-thru operation and features a lift-up or split door system. It can be loaded and unloaded from either side and used with or without tables. Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods. Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
This machine is also ideal for restaurants, hotels, hospitals, and institutions.
Features:
- Heavy-duty stainless steel construction
- Built-in booster heater
- Recirculating wash water
- Adjustable wash/rinse cycles
- Digital Control & Information Center
- Electric and steam water heating
- External pre-rinse and wash-down hose
- Moisture-resistant control gauges
- Maintenance-free hub assembly
- Easy-to-remove double filter system
- Adjustable hold-down lid
- One-year parts and labor warranty
