Champion Door Type Front Feed Pot / Pan Rack Dishwasher

ITEM#: PP-20-SD-E

  • This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
  • Its large capacity easily handles bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
  • This powerfully efficient machine features convenient pass-thru operation and features a lift-up or split door system.
  • It can be loaded and unloaded from either side and used with or without tabling.
  • Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
  • Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
  • This machine is also ideal for restaurants, hotels, hospitals, and institutions.
  • Heavy-duty stainless steel construction
  • Built-in booster heater
  • Recirculating wash water
  • Adjustable wash/rinse cycles
  • Digital Control & Information Center
  • Electric and steam water heating
  • External pre-rinse and wash-down hose
  • Moisture-resistant control gauges
  • Maintenance-free hub assembly
  • Easy-to-remove double filter system
  • Adjustable hold-down lid
  • One-year parts and labor warranty

Retail Price:

$61,096.00 / Each

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Spec Sheet

  • This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
  • Its large capacity easily handles bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
  • This powerfully efficient machine features convenient pass-thru operation and features a lift-up or split door system.
  • It can be loaded and unloaded from either side and used with or without tabling.
  • Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
  • Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
  • This machine is also ideal for restaurants, hotels, hospitals, and institutions.
  • Heavy-duty stainless steel construction
  • Built-in booster heater
  • Recirculating wash water
  • Adjustable wash/rinse cycles
  • Digital Control & Information Center
  • Electric and steam water heating
  • External pre-rinse and wash-down hose
  • Moisture-resistant control gauges
  • Maintenance-free hub assembly
  • Easy-to-remove double filter system
  • Adjustable hold-down lid
  • One-year parts and labor warranty

Spec Sheet

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