Garland Cuisine Series 36" Countertop Heavy Duty Charbroiler Natural Gas 148,000 BTU
ITEM#: C836-36A
Product Overview
The Garland Cuisine Series 36" Countertop Heavy Duty Charbroiler is a professional-grade charbroiler designed for high-volume commercial kitchens. Delivering 148,000 BTUs, this durable countertop unit features cast iron radiants, reversible grates, and individual burner controls every 6 inches for precise heat management. With a built-in oven, stainless steel construction, and dual grease containers, it combines heavy-duty performance.
Key Features
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Powerful Charbroiling: 148,000 BTUs with cast iron radiants and non-adjustable three-bar grates for consistent high heat.
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Reversible Grates: One side features a grease trough for efficient fat drainage.
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Individual Burner Control: Every 6" (152mm) has its own control for precise cooking adjustments.
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Automatic Ignition: Built-in automatic lighting ensures quick and reliable start-up.
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Durable Construction: Stainless steel front, sides, back stub, and chrome steel adjustable legs provide long-lasting durability.
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Oven Integration: Stainless steel oven interior with removable porcelain bottom, 40,000 BTU oven burner, and fully insulated design.
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Safety & Control: 100% safety oven pilot with adjustable thermostat (150°–500°F / 66°–260°C) for accurate temperature management.
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Dual Grease Management: Two removable grease containers for easy cleanup and maintenance.
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Versatile Installation: Can be connected individually or as part of a battery for flexible kitchen layouts.
- Adjustable Oven Rack: Chrome plated oven rack with four positions for cooking versatility.
The Garland Cuisine Series 36" Countertop Heavy Duty Charbroiler delivers high-capacity charbroiling, precise heat control, and integrated oven functionality in a durable, countertop design. Ideal for professional kitchens, it ensures consistent cooking performance, easy maintenance, and the flexibility to meet a variety of menu and operational needs.
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Specifications
| Item Number | C836-36A |
| Exterior Width | 36 Inches |
| Exterior Depth | 37 Inches |
| Exterior Height | 36 Inches |
| Number of Burners | 6 Burners |
| Number of Controls | 6 Controls |
| Total BTU | 148,000 BTU |
| Gas Type | Natural Gas |
| Exterior Construction | Stainless Steel |
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Product Overview
The Garland Cuisine Series 36" Countertop Heavy Duty Charbroiler is a professional-grade charbroiler designed for high-volume commercial kitchens. Delivering 148,000 BTUs, this durable countertop unit features cast iron radiants, reversible grates, and individual burner controls every 6 inches for precise heat management. With a built-in oven, stainless steel construction, and dual grease containers, it combines heavy-duty performance.
Key Features
-
Powerful Charbroiling: 148,000 BTUs with cast iron radiants and non-adjustable three-bar grates for consistent high heat.
-
Reversible Grates: One side features a grease trough for efficient fat drainage.
-
Individual Burner Control: Every 6" (152mm) has its own control for precise cooking adjustments.
-
Automatic Ignition: Built-in automatic lighting ensures quick and reliable start-up.
-
Durable Construction: Stainless steel front, sides, back stub, and chrome steel adjustable legs provide long-lasting durability.
-
Oven Integration: Stainless steel oven interior with removable porcelain bottom, 40,000 BTU oven burner, and fully insulated design.
-
Safety & Control: 100% safety oven pilot with adjustable thermostat (150°–500°F / 66°–260°C) for accurate temperature management.
-
Dual Grease Management: Two removable grease containers for easy cleanup and maintenance.
-
Versatile Installation: Can be connected individually or as part of a battery for flexible kitchen layouts.
- Adjustable Oven Rack: Chrome plated oven rack with four positions for cooking versatility.
The Garland Cuisine Series 36" Countertop Heavy Duty Charbroiler delivers high-capacity charbroiling, precise heat control, and integrated oven functionality in a durable, countertop design. Ideal for professional kitchens, it ensures consistent cooking performance, easy maintenance, and the flexibility to meet a variety of menu and operational needs.