Garland G Starfire 48" Range with 4 Burners, 24" Griddle & 2 Space Saver Ovens
ITEM#: G48-4G24LL
Product Overview
Engineered for chefs who demand precision, power, and flexibility, the Garland G Starfire 48" Restaurant Range delivers outstanding performance in a rugged, professional-grade package. Featuring four high-output burners, a spacious 24" steel griddle, and two space-saving ovens, this range offers unmatched cooking versatility—perfect for high-volume commercial kitchens. With its stainless steel construction, powerful cast iron components, and thoughtful design, this range brings modern performance backed by Garland’s century-long reputation for excellence.
Key Features
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Durable, Chef-Inspired Design: Constructed with stainless steel front, sides, plate rail, and backguard for long-lasting durability in demanding kitchens.
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Spacious 27" Deep Work Surface: Provides ample room for prep, multiple pans, and multitasking, allowing streamlined workflows during peak service.
-
Four High-Performance Open Burners: Each burner delivers 33,000 BTU using Garland’s Starfire-Pro 2-piece cast iron design for rapid and even heat distribution.
-
24" Steel Griddle Plate: Made from 5/8" thick polished steel with a 23" working depth, perfect for grilling breakfast, proteins, and flat-top dishes.
-
Efficient Griddle Burner System: Features four 36,000 BTU cast iron "H" style burners (one per 12") for uniform cooking across the griddle surface.
-
Grease Management System: A 4-1/4" wide integrated grease trough and dimpled drip trays simplify cleanup and reduce kitchen mess.
-
Dual Space Saver Ovens: Includes two 32,000 BTU cast iron “H” style oven burners, each with a porcelain interior for excellent heat retention and easy maintenance.
-
Versatile Oven Interior: Standard ovens accommodate full-size 18" x 26" sheet pans in both directions and include nickel-plated racks with 3-position guides.
-
Precise Oven Temperature Control: Snap-action modulating thermostat allows fast recovery and accurate baking temperatures up to 500°F.
-
User-Focused Controls: Ergonomic, easy-to-use knobs and strong, "keep-cool" oven door handles enhance operator safety and convenience.
-
Adjustable Stainless Steel Legs: 6" high legs with adjustable feet provide stability and leveling on any commercial kitchen floor.
- Ready for Professional Install: Comes with a gas regulator and is designed for use with approved restraining devices when installed with casters.
The Garland G Starfire 48" Gas Range with 4 Burners, 24" Griddle & 2 Space Saver Ovens is a powerhouse of performance and reliability. Built to handle a wide variety of cooking tasks in fast-paced environments, it’s the perfect choice for restaurants, institutions, and high-volume foodservice operations looking for durability, flexibility, and chef-driven efficiency.
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$3,068.00
Retail Price:
$10,267.00
/ Each
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Specifications
| Item Number | G48-4G24LL |
| Exterior Width | 48 Inches |
| Exterior Depth | 34.5 Inches |
| Exterior Height | 57 Inches |
| Griddle Exterior Width | 24 Inches |
| Oven Interior Width | 20 Inches |
| Oven Interior Depth | 26 Inches |
| Oven Interior Height | 13 Inches |
| Number of Ovens | 2 Ovens |
| Oven Type | Space Saver Oven |
| Griddle Side | Right Side |
| Number of Controls | 4 Controls |
| Number of Burners | 4 Burners |
| Burner BTU | 33,000 BTU |
| Griddle BTU | 36,000 BTU |
| Oven BTU | 32,000 BTU |
| Total BTU | 232,000 BTU |
| Gas Type | Natural Gas |
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Product Overview
Engineered for chefs who demand precision, power, and flexibility, the Garland G Starfire 48" Restaurant Range delivers outstanding performance in a rugged, professional-grade package. Featuring four high-output burners, a spacious 24" steel griddle, and two space-saving ovens, this range offers unmatched cooking versatility—perfect for high-volume commercial kitchens. With its stainless steel construction, powerful cast iron components, and thoughtful design, this range brings modern performance backed by Garland’s century-long reputation for excellence.
Key Features
-
Durable, Chef-Inspired Design: Constructed with stainless steel front, sides, plate rail, and backguard for long-lasting durability in demanding kitchens.
-
Spacious 27" Deep Work Surface: Provides ample room for prep, multiple pans, and multitasking, allowing streamlined workflows during peak service.
-
Four High-Performance Open Burners: Each burner delivers 33,000 BTU using Garland’s Starfire-Pro 2-piece cast iron design for rapid and even heat distribution.
-
24" Steel Griddle Plate: Made from 5/8" thick polished steel with a 23" working depth, perfect for grilling breakfast, proteins, and flat-top dishes.
-
Efficient Griddle Burner System: Features four 36,000 BTU cast iron "H" style burners (one per 12") for uniform cooking across the griddle surface.
-
Grease Management System: A 4-1/4" wide integrated grease trough and dimpled drip trays simplify cleanup and reduce kitchen mess.
-
Dual Space Saver Ovens: Includes two 32,000 BTU cast iron “H” style oven burners, each with a porcelain interior for excellent heat retention and easy maintenance.
-
Versatile Oven Interior: Standard ovens accommodate full-size 18" x 26" sheet pans in both directions and include nickel-plated racks with 3-position guides.
-
Precise Oven Temperature Control: Snap-action modulating thermostat allows fast recovery and accurate baking temperatures up to 500°F.
-
User-Focused Controls: Ergonomic, easy-to-use knobs and strong, "keep-cool" oven door handles enhance operator safety and convenience.
-
Adjustable Stainless Steel Legs: 6" high legs with adjustable feet provide stability and leveling on any commercial kitchen floor.
- Ready for Professional Install: Comes with a gas regulator and is designed for use with approved restraining devices when installed with casters.
The Garland G Starfire 48" Gas Range with 4 Burners, 24" Griddle & 2 Space Saver Ovens is a powerhouse of performance and reliability. Built to handle a wide variety of cooking tasks in fast-paced environments, it’s the perfect choice for restaurants, institutions, and high-volume foodservice operations looking for durability, flexibility, and chef-driven efficiency.