Garland SunFire 60" Range with 10 Burner & 2 Standard Ovens Natural Gas 366,000 BTU
ITEM#: X60-10RR
Product Overview
Maximize your kitchen's performance with the Garland SunFire 60" Range—a powerhouse designed for high-volume commercial cooking. Combining durable construction, versatile burner configurations, and dual standard ovens, this range provides chefs with the reliability and functionality needed for fast-paced service environments.
Key Features
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Ten 30,000 BTU Open Top Burners: High-performance “Q” style donut burners provide consistent heat output for boiling, sautéing, and simmering with ease.
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Two Standard Size SunFire Ovens: Dual ovens with ribbed porcelain interiors and aluminized exteriors deliver even baking and fast heat recovery.
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Snap-Action Oven Thermostats (Low to 500°F): Accurate temperature control allows for precise cooking and baking across a wide temperature range.
-
Porcelain-Lined Oven Bottoms & Door Interiors: Easy to clean and maintain, the porcelain finish resists corrosion and ensures long-term durability.
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Heavy-Duty Oven Doors with Keep-Cool Handles: Designed for safety and comfort, the oven doors remain cool to the touch during operation.
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Split Cast Iron Ergonomic Top Grates: Provide stable support for pots and pans and are removable for quick cleaning and maintenance.
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Stamped 12" Drip Trays with Dimpled Bottom: Help collect spills and grease for a cleaner cooking environment and easier cleanup.
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Large 27" Deep Work Top Surface: Offers generous cooking space to accommodate multiple pans or prep tasks at once.
-
Nickel-Plated Oven Racks with Two Position Guides: Includes adjustable rack positions for greater flexibility in oven cooking setups.
-
Integrated Gas Pressure Regulator: Ensures consistent gas flow and safe, efficient operation.
- Adjustable 6" Steel Core Molded Legs: Provide stability on uneven floors and are built to withstand the rigors of a commercial kitchen.
Built for the busiest kitchens, the Garland SunFire 60" Range delivers unmatched performance and flexibility with its ten powerful burners and two full-sized ovens. From searing and boiling to baking and roasting, this range supports every culinary task with durable construction and intelligent design. Whether you’re outfitting a restaurant, catering kitchen, or institutional facility, the SunFire range is your reliable partner for high-volume cooking.
Retail Price:
$5,139.00
/ Each
Out of stock. Order now or be notified when we receive inventory.
Specifications
| Item Number | X60-10RR |
| Exterior Width | 60 Inches |
| Exterior Depth | 33 Inches |
| Exterior Height | 57 Inches |
| Interior Oven Width | 26 Inches |
| Interior Oven Depth | 22 Inches |
| Interior Oven Height | 13 Inches |
| Number of Ovens | 2 Ovens |
| Number of Burners | 10 Burners |
| Type of Oven | Standard Oven |
| Temperature Range | 500 Degrees F |
| Total BTU | 366,000 BTU |
| Gas Type | Natural Gas |
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Product Overview
Maximize your kitchen's performance with the Garland SunFire 60" Range—a powerhouse designed for high-volume commercial cooking. Combining durable construction, versatile burner configurations, and dual standard ovens, this range provides chefs with the reliability and functionality needed for fast-paced service environments.
Key Features
-
Ten 30,000 BTU Open Top Burners: High-performance “Q” style donut burners provide consistent heat output for boiling, sautéing, and simmering with ease.
-
Two Standard Size SunFire Ovens: Dual ovens with ribbed porcelain interiors and aluminized exteriors deliver even baking and fast heat recovery.
-
Snap-Action Oven Thermostats (Low to 500°F): Accurate temperature control allows for precise cooking and baking across a wide temperature range.
-
Porcelain-Lined Oven Bottoms & Door Interiors: Easy to clean and maintain, the porcelain finish resists corrosion and ensures long-term durability.
-
Heavy-Duty Oven Doors with Keep-Cool Handles: Designed for safety and comfort, the oven doors remain cool to the touch during operation.
-
Split Cast Iron Ergonomic Top Grates: Provide stable support for pots and pans and are removable for quick cleaning and maintenance.
-
Stamped 12" Drip Trays with Dimpled Bottom: Help collect spills and grease for a cleaner cooking environment and easier cleanup.
-
Large 27" Deep Work Top Surface: Offers generous cooking space to accommodate multiple pans or prep tasks at once.
-
Nickel-Plated Oven Racks with Two Position Guides: Includes adjustable rack positions for greater flexibility in oven cooking setups.
-
Integrated Gas Pressure Regulator: Ensures consistent gas flow and safe, efficient operation.
- Adjustable 6" Steel Core Molded Legs: Provide stability on uneven floors and are built to withstand the rigors of a commercial kitchen.
Built for the busiest kitchens, the Garland SunFire 60" Range delivers unmatched performance and flexibility with its ten powerful burners and two full-sized ovens. From searing and boiling to baking and roasting, this range supports every culinary task with durable construction and intelligent design. Whether you’re outfitting a restaurant, catering kitchen, or institutional facility, the SunFire range is your reliable partner for high-volume cooking.