Southbend S-Series 60" Range with 6 Burners & 24" Griddle & 2 Ovens Natural Gas
ITEM#: S60DD-2GR
Product Overview
The Southbend S-Series Gas Range, is a powerful and versatile cooking solution built for demanding commercial environments. Combining six high-efficiency burners, a spacious 24" griddle, and two full-capacity standard ovens, this range delivers unmatched flexibility and performance for restaurants, hotels, catering operations, and institutional kitchens.
Key Features
- Six (6) patented one-piece cast iron burners: Each delivering 28,000 BTU (Natural Gas) for high-output, even heating.
- 24” wide smooth steel griddle: 1/2” polished surface with raised sides for controlled cooking; available in manual or thermostatic versions.
- Individual, removable cast iron grates: Rear grates accommodate stock pots up to 14” in diameter.
- Two removable crumb drawers: Positioned under burners to simplify cleanup.
- 35,000 BTU U-shaped burners in each oven: Distributes heat evenly across the entire cavity.
- Snap-action thermostats: Adjustable from 175°F to 550°F for flexible baking, roasting, and warming.
- Flame failure safety device: Increases kitchen safety by shutting off gas if the flame is extinguished.
- Spacious oven cavities: Each measures 26” wide x 26.5” deep, with enameled interior surfaces for durability and easy cleaning.
- Heavy-duty rock wool insulation: Provides superior heat retention and energy efficiency.
- 2-position rack guides: Includes one removable rack per oven for customizable use.
- 60 wide stainless steel frame: Corrosion-resistant front, sides, and removable shelf stand up to the rigors of busy kitchens.
- 4” stainless steel front rail: Closed, welded end caps enhance strength and appearance.
- Ergonomic quadrant spring doors: Fitted with chrome handles for smooth operation and durability.
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Metal knobs with red stripe accents; Deliver style and superior control.
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6” adjustable stainless steel legs: Ensure a stable footprint and easy cleaning access.
- Factory-installed pressure regulator: Guarantees safe, consistent gas flow.
- Hinged lower valve panel: Allows quick access for maintenance and servicing.
Designed to deliver top-tier performance, long-lasting durability, and unparalleled cooking flexibility, this range is built to thrive in the most demanding culinary settings. Whether you're sautéing, searing, grilling, or baking, this heavy-duty range delivers the power and precision professional chefs rely on every day.
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Specifications
| Item Number | S60DD-2GR |
| Exterior Width | 60.75 Inches |
| Exterior Depth | 34 Inches |
| Exterior Height | 29.75 Inches |
| Griddle Exterior Width | 24 Inches |
| Oven Interior Width | 26 Inches |
| Oven Interior Depth | 26.50 Inches |
| Oven Interior Height | 14 Inches |
| Number of Burners | 6 Burners |
| Number of Griddle | 1 Griddle |
| Number of Ovens | 2 Standard Ovens |
| Burner BTU | 28,000 BTU |
| Oven BTU | 35,000 BTU Per Oven |
| Temperature Range | 175°F to 550°F |
| Exterior Construction | Stainless Steel |
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Product Overview
The Southbend S-Series Gas Range, is a powerful and versatile cooking solution built for demanding commercial environments. Combining six high-efficiency burners, a spacious 24" griddle, and two full-capacity standard ovens, this range delivers unmatched flexibility and performance for restaurants, hotels, catering operations, and institutional kitchens.
Key Features
- Six (6) patented one-piece cast iron burners: Each delivering 28,000 BTU (Natural Gas) for high-output, even heating.
- 24” wide smooth steel griddle: 1/2” polished surface with raised sides for controlled cooking; available in manual or thermostatic versions.
- Individual, removable cast iron grates: Rear grates accommodate stock pots up to 14” in diameter.
- Two removable crumb drawers: Positioned under burners to simplify cleanup.
- 35,000 BTU U-shaped burners in each oven: Distributes heat evenly across the entire cavity.
- Snap-action thermostats: Adjustable from 175°F to 550°F for flexible baking, roasting, and warming.
- Flame failure safety device: Increases kitchen safety by shutting off gas if the flame is extinguished.
- Spacious oven cavities: Each measures 26” wide x 26.5” deep, with enameled interior surfaces for durability and easy cleaning.
- Heavy-duty rock wool insulation: Provides superior heat retention and energy efficiency.
- 2-position rack guides: Includes one removable rack per oven for customizable use.
- 60 wide stainless steel frame: Corrosion-resistant front, sides, and removable shelf stand up to the rigors of busy kitchens.
- 4” stainless steel front rail: Closed, welded end caps enhance strength and appearance.
- Ergonomic quadrant spring doors: Fitted with chrome handles for smooth operation and durability.
-
Metal knobs with red stripe accents; Deliver style and superior control.
-
6” adjustable stainless steel legs: Ensure a stable footprint and easy cleaning access.
- Factory-installed pressure regulator: Guarantees safe, consistent gas flow.
- Hinged lower valve panel: Allows quick access for maintenance and servicing.
Designed to deliver top-tier performance, long-lasting durability, and unparalleled cooking flexibility, this range is built to thrive in the most demanding culinary settings. Whether you're sautéing, searing, grilling, or baking, this heavy-duty range delivers the power and precision professional chefs rely on every day.