Garland U.S Range 20" Stock Pot Range Natural Gas 60,000 BTU
ITEM#: G20-SP
Product Overview
The Garland U.S. Range 20" Stock Pot Range delivers powerful performance and reliable durability for professional kitchens. Designed with heavy-duty modular construction, four high-efficiency Spectro-Heat burners, and user-friendly controls, this natural gas stock pot range is perfect for preparing large quantities of soups, sauces, and stocks with precision. Its rugged build and flexible heat settings make it a trusted choice for chefs who demand consistent results in high-volume environments.
Key Features
- Heavy-Duty Modular Design: Stainless steel front, sides, and legs ensure strength, durability, and easy cleaning.
- Stable Cooking Surface: One-piece cast iron top grate with raised ribs keeps stock pots stable and secure during cooking.
- Flexible Heat Control: Four Spectro-Heat burners with infinite valve settings allow instant adjustment between low (12,000 BTU), medium (35,500 BTU), and high (60,000 BTU) outputs.
- Safety First: Equipped with a 100% positive "H" safety pilot that automatically shuts off gas if the pilot flame goes out.
- Efficient Ignition: Constant shielding pilot provides dependable burner startup and consistent operation.
- Easy Maintenance: Removable stainless steel valve control panel and drip tray simplify cleaning and servicing.
- Compact, Practical Size: 20" wide x 20" deep x 24" high with adjustable zinc-plated leveling feet for stability on uneven floors.
- Professional Performance: Delivers a maximum of 60,000 BTU/hr, ideal for high-volume cooking in demanding kitchen environments.
The Garland U.S. Range 20" Stock Pot Range Natural Gas – 60,000 BTU is built to combine power, safety, and ease of use in a heavy-duty design. With its rugged cast iron grate, versatile heat control, and dependable safety features, it’s an essential piece of equipment for professional chefs who need consistent results and efficiency in their kitchens.
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$605.00
Retail Price:
$2,025.00
/ Each
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Specifications
| Item Number | G20-SP |
| Exterior Width | 20 Inches |
| Exterior Depth | 20 Inches |
| Exterior Height | 24 Inches |
| Number of Burners | 1 Burners |
| Number of Controls | 1 Controls |
| Total BTU | 60,000 BTU |
| Power Type | Natural Gas |
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Product Overview
The Garland U.S. Range 20" Stock Pot Range delivers powerful performance and reliable durability for professional kitchens. Designed with heavy-duty modular construction, four high-efficiency Spectro-Heat burners, and user-friendly controls, this natural gas stock pot range is perfect for preparing large quantities of soups, sauces, and stocks with precision. Its rugged build and flexible heat settings make it a trusted choice for chefs who demand consistent results in high-volume environments.
Key Features
- Heavy-Duty Modular Design: Stainless steel front, sides, and legs ensure strength, durability, and easy cleaning.
- Stable Cooking Surface: One-piece cast iron top grate with raised ribs keeps stock pots stable and secure during cooking.
- Flexible Heat Control: Four Spectro-Heat burners with infinite valve settings allow instant adjustment between low (12,000 BTU), medium (35,500 BTU), and high (60,000 BTU) outputs.
- Safety First: Equipped with a 100% positive "H" safety pilot that automatically shuts off gas if the pilot flame goes out.
- Efficient Ignition: Constant shielding pilot provides dependable burner startup and consistent operation.
- Easy Maintenance: Removable stainless steel valve control panel and drip tray simplify cleaning and servicing.
- Compact, Practical Size: 20" wide x 20" deep x 24" high with adjustable zinc-plated leveling feet for stability on uneven floors.
- Professional Performance: Delivers a maximum of 60,000 BTU/hr, ideal for high-volume cooking in demanding kitchen environments.
The Garland U.S. Range 20" Stock Pot Range Natural Gas – 60,000 BTU is built to combine power, safety, and ease of use in a heavy-duty design. With its rugged cast iron grate, versatile heat control, and dependable safety features, it’s an essential piece of equipment for professional chefs who need consistent results and efficiency in their kitchens.