Global G Series 8.5" Swedish Filet Knife*

ITEM#: 71G30

Product Overview

The Global G Series Swedish Filet Knife is a precision-crafted tool designed for filleting fish and handling delicate proteins with ease. Its flexible, thin blade effortlessly navigates bones and skin, producing clean, precise cuts that enhance presentation and preserve texture. Ideal for professional chefs and home cooks, this knife combines lightweight agility with exceptional balance, making it a versatile addition to any kitchen.

Hand-forged from CROMOVA 18 stainless steel, the blade is ice-tempered and hardened to Rockwell C56°-58°, ensuring superior edge retention, rust resistance, and durability. The prominent 0.25-inch edges are ground straight to a point, delivering a razor-sharp cut that maintains its sharpness through extensive use. The seamless, lightweight stainless steel handle, filled with sand for perfect balance, features Global’s signature dimpled texture for a secure, slip-resistant grip, even in wet conditions. This hygienic, one-piece construction eliminates food traps, ensuring easy cleaning and safety.

Crafted to professional standards in Japan, the knife reflects Global’s legacy of blending samurai-inspired techniques with modern innovation. Its balanced design reduces hand fatigue, allowing for prolonged use without sacrificing control. Beyond filleting, it excels at deboning poultry or slicing delicate fruits, making it a multi-purpose kitchen essential.

Key Features:

  • Blade Length: 8.5 inches, ideal for precise filleting
  • Material: CROMOVA 18 stainless steel, ice-tempered to Rockwell C56°-58°
  • Blade: Flexible with 0.25-inch straight-ground edges for sharpness
  • Handle: Seamless stainless steel, sand-filled, dimpled for grip
  • Balance: Perfectly weighted for control and reduced fatigue
  • Care Instructions: Hand wash recommended
  • Origin: Hand-forged in Japan with Global craftsmanship

The Global G Series Swedish Filet Knife delivers unmatched precision and durability, transforming filleting into an art form with every cut.

Retail Price:

$414.59 / Each
$310.94 / Each

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Product Overview

The Global G Series Swedish Filet Knife is a precision-crafted tool designed for filleting fish and handling delicate proteins with ease. Its flexible, thin blade effortlessly navigates bones and skin, producing clean, precise cuts that enhance presentation and preserve texture. Ideal for professional chefs and home cooks, this knife combines lightweight agility with exceptional balance, making it a versatile addition to any kitchen.

Hand-forged from CROMOVA 18 stainless steel, the blade is ice-tempered and hardened to Rockwell C56°-58°, ensuring superior edge retention, rust resistance, and durability. The prominent 0.25-inch edges are ground straight to a point, delivering a razor-sharp cut that maintains its sharpness through extensive use. The seamless, lightweight stainless steel handle, filled with sand for perfect balance, features Global’s signature dimpled texture for a secure, slip-resistant grip, even in wet conditions. This hygienic, one-piece construction eliminates food traps, ensuring easy cleaning and safety.

Crafted to professional standards in Japan, the knife reflects Global’s legacy of blending samurai-inspired techniques with modern innovation. Its balanced design reduces hand fatigue, allowing for prolonged use without sacrificing control. Beyond filleting, it excels at deboning poultry or slicing delicate fruits, making it a multi-purpose kitchen essential.

Key Features:

  • Blade Length: 8.5 inches, ideal for precise filleting
  • Material: CROMOVA 18 stainless steel, ice-tempered to Rockwell C56°-58°
  • Blade: Flexible with 0.25-inch straight-ground edges for sharpness
  • Handle: Seamless stainless steel, sand-filled, dimpled for grip
  • Balance: Perfectly weighted for control and reduced fatigue
  • Care Instructions: Hand wash recommended
  • Origin: Hand-forged in Japan with Global craftsmanship

The Global G Series Swedish Filet Knife delivers unmatched precision and durability, transforming filleting into an art form with every cut.

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