Lincoln Impinger Conveyor Oven, Natural Gas 120,000 BTU

ITEM#: 1400-FB1G

Product Overview

The Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the foodservice industry, using advanced air impingement technology to cook food two to four times faster than conventional ovens. Designed for efficiency, quality, and ease of use, this oven is ideal for restaurants, pizzerias, cafes, and commercial kitchens that need high-volume output without sacrificing consistency.

Key Features
  • Advanced Air Impingement Technology: Uses the latest airflow system to bake, cook, and crisp foods up to four times faster than conventional ovens.
  • Digital Control System: Features microprocessor-controlled bake time and conveyor speed for precise and consistent results.
  • User-Friendly Display: Vacuum fluorescent readout shows temperature, conveyor speed, thermostat indicator, and diagnostic messages for easy troubleshooting.
  • Safety Lock-Out Settings: Automatically locks controls to prevent accidental changes during operation.
  • Easy-Access Cleaning: Front door provides simple access to finger assemblies, while the conveyor slides out from the right side for fast maintenance.
  • FastBake™ Upgrade (Optional): Improves bake times by up to 35% without increasing noise or reducing product quality.
  • Large Conveyor Capacity: A 32-inch wide by 73-inch long conveyor belt with product stop handles high-volume cooking needs.
  • Spacious Baking Chamber: A 40-inch baking chamber accommodates a variety of menu items with consistent performance.
  • Flexible Cooking Control: Adjustable temperature range from 250°F to 600°F and conveyor speeds from 1 to 30 minutes per cook cycle.
  • Durable Stainless Steel Construction: Built with stainless steel top, front, and sides for long-lasting durability in commercial kitchens.
  • Cool-Touch Safety Handle: Front-loading access door includes a cool-touch handle for safe use during high-temperature cooking.
  • Stackable Design: Units can be stacked up to two ovens high, maximizing output in limited kitchen spaces.
  • Customizable Setups: Offers customer-specific configurations to achieve exact cooking results.
  • Reliable Drive System: Indirect conveyor drive powered by an AC motor ensures smooth, dependable operation.
  • Professional Installation Support: Includes oven start-up and check-out by an Enodis Star service agent to ensure proper setup.

With its fast cook times, consistent performance, and user-friendly controls, the Lincoln Impinger® Conveyor Oven is a top choice for commercial kitchens that need efficiency and reliability every day.

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Specifications

Item Number1400-FB1G
Exterior Width78 Inches
Exterior Depth58 Inches
Exterior Height56 Inches
Temperature250°F to 600°F (121°C to 316°C)
Amps5.0 Amps
Voltage120 Volts
Frequency60 Hertz
Phase1 Phase
Total BTU120,000 BTU

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Product Overview

The Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the foodservice industry, using advanced air impingement technology to cook food two to four times faster than conventional ovens. Designed for efficiency, quality, and ease of use, this oven is ideal for restaurants, pizzerias, cafes, and commercial kitchens that need high-volume output without sacrificing consistency.

Key Features
  • Advanced Air Impingement Technology: Uses the latest airflow system to bake, cook, and crisp foods up to four times faster than conventional ovens.
  • Digital Control System: Features microprocessor-controlled bake time and conveyor speed for precise and consistent results.
  • User-Friendly Display: Vacuum fluorescent readout shows temperature, conveyor speed, thermostat indicator, and diagnostic messages for easy troubleshooting.
  • Safety Lock-Out Settings: Automatically locks controls to prevent accidental changes during operation.
  • Easy-Access Cleaning: Front door provides simple access to finger assemblies, while the conveyor slides out from the right side for fast maintenance.
  • FastBake™ Upgrade (Optional): Improves bake times by up to 35% without increasing noise or reducing product quality.
  • Large Conveyor Capacity: A 32-inch wide by 73-inch long conveyor belt with product stop handles high-volume cooking needs.
  • Spacious Baking Chamber: A 40-inch baking chamber accommodates a variety of menu items with consistent performance.
  • Flexible Cooking Control: Adjustable temperature range from 250°F to 600°F and conveyor speeds from 1 to 30 minutes per cook cycle.
  • Durable Stainless Steel Construction: Built with stainless steel top, front, and sides for long-lasting durability in commercial kitchens.
  • Cool-Touch Safety Handle: Front-loading access door includes a cool-touch handle for safe use during high-temperature cooking.
  • Stackable Design: Units can be stacked up to two ovens high, maximizing output in limited kitchen spaces.
  • Customizable Setups: Offers customer-specific configurations to achieve exact cooking results.
  • Reliable Drive System: Indirect conveyor drive powered by an AC motor ensures smooth, dependable operation.
  • Professional Installation Support: Includes oven start-up and check-out by an Enodis Star service agent to ensure proper setup.

With its fast cook times, consistent performance, and user-friendly controls, the Lincoln Impinger® Conveyor Oven is a top choice for commercial kitchens that need efficiency and reliability every day.

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