Lincoln Impinger II Express 56" Single Deck Conveyor Oven, Natural Gas
ITEM#: 1180-FB1G
Product Overview
The Lincoln Impinger II Express 56" Single Deck Conveyor Oven delivers unmatched speed, consistency, and efficiency, making it a top choice for busy commercial kitchens. Designed with advanced air impingement technology, this natural gas oven cooks food two to four times faster than traditional ovens. Its combination of faster bake times, simple controls, and easy cleaning ensures reliable performance for restaurants, pizzerias, and foodservice operations of all sizes.
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Faster Bake Times: Air impingement technology reduces cooking time by 2–4x compared to conventional ovens.
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FastBake Technology: Optional upgrade cuts bake times by an additional 30–35% without compromising food quality.
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User-Friendly Controls: Digital microprocessor manages time, conveyor speed, and temperature with precision.
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Touchscreen Display: 4.3” full-color easyTouch screen with up to 8 programmable recipes for one-touch cooking.
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Flexible Conveyor System: Reversible conveyor belt with entry and exit shelves adapts to any kitchen layout.
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Durable Construction: Stainless steel front, top, and sides built to withstand heavy commercial use.
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Stackable Design: Units can be stacked up to three high to save valuable kitchen space.
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Wide Temperature Range: Adjustable from 250°F to 575°F (121°C to 302°C) for versatile menu applications.
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Easy to Clean: Removable front-loading conveyor and finger assemblies for quick maintenance.
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Cool-Touch Door: Glass access door with ergonomic handle stays cool during operation for safety.
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Customizable Cooking: Customer-specific finger setup allows flexibility for different recipes and food types.
- Warranty Coverage: Protected by a 1-year parts and labor warranty in the U.S. and Canada.
Retail Price:
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Specifications
| Item Number | 1180-FB1G |
| Exterior Width | 56 Inches |
| Exterior Depth | 39 Inches |
| Exterior Height | 42 Inches |
| Temperature | 250°F to 575°F (121°C to 302°C) |
| Input Rate | 6 kW |
| Amps | 7.0 Amps |
| Voltage | 120 Volts |
| Frequency | 60 Hertz |
| Phase | 1 Phase |
| Total BTU | 40,000 BTU |
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Product Overview
The Lincoln Impinger II Express 56" Single Deck Conveyor Oven delivers unmatched speed, consistency, and efficiency, making it a top choice for busy commercial kitchens. Designed with advanced air impingement technology, this natural gas oven cooks food two to four times faster than traditional ovens. Its combination of faster bake times, simple controls, and easy cleaning ensures reliable performance for restaurants, pizzerias, and foodservice operations of all sizes.
-
Faster Bake Times: Air impingement technology reduces cooking time by 2–4x compared to conventional ovens.
-
FastBake Technology: Optional upgrade cuts bake times by an additional 30–35% without compromising food quality.
-
User-Friendly Controls: Digital microprocessor manages time, conveyor speed, and temperature with precision.
-
Touchscreen Display: 4.3” full-color easyTouch screen with up to 8 programmable recipes for one-touch cooking.
-
Flexible Conveyor System: Reversible conveyor belt with entry and exit shelves adapts to any kitchen layout.
-
Durable Construction: Stainless steel front, top, and sides built to withstand heavy commercial use.
-
Stackable Design: Units can be stacked up to three high to save valuable kitchen space.
-
Wide Temperature Range: Adjustable from 250°F to 575°F (121°C to 302°C) for versatile menu applications.
-
Easy to Clean: Removable front-loading conveyor and finger assemblies for quick maintenance.
-
Cool-Touch Door: Glass access door with ergonomic handle stays cool during operation for safety.
-
Customizable Cooking: Customer-specific finger setup allows flexibility for different recipes and food types.
- Warranty Coverage: Protected by a 1-year parts and labor warranty in the U.S. and Canada.