Lincoln Impinger Ventless Countertop Conveyor Oven, Electric
ITEM#: V2500-1
Product Overview
The Lincoln Impinger Ventless Countertop Conveyor Oven delivers large-oven cooking power in a compact, space-saving design. Built to fit on most commercial countertops, this high-performance oven can replace a half-sized convection oven or up to five microwave ovens, making it a versatile solution for busy kitchens.
Key Features
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Ventless Installation: Increases flexibility for placement in your kitchen while reducing costly installation requirements.
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Air Impingement Technology: Uses powerful jets of hot air to cook food faster while ensuring crispy, delicious results.
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Uniform Heating: Ensures consistent cooking quality across all food items without the need for constant monitoring.
-
Conveyorized Operation: Streamlines food preparation by eliminating the need to manually tend or rotate products.
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Reversible Conveyor Design: Provides maximum flexibility in workflow by allowing operators to adapt the conveyor direction.
-
Push-Button Digital Controls: Easy-to-use interface with programmable presets for precise temperature and speed control.
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Compact but Powerful Cooking Chamber: 20" (508mm) chamber with adjustable temperature range from 200°F to 550°F (93°C to 288°C).
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Stackable Design: Units can be stacked two high, doubling output without increasing floor space.
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Durable Stainless Steel Construction: Built with a #4 finish stainless steel exterior and a flexible stainless steel conveyor for long-lasting performance.
- Easy Cleaning & Maintenance: Conveyor and air distribution fingers are removable, simplifying cleaning and minimizing downtime.
Its ventless design reduces installation costs, while its compact footprint saves valuable kitchen space. With innovative air impingement technology and a conveyorized system, it delivers faster cook times and superior results—making it the perfect solution for restaurants, cafés, and foodservice operations that need high performance without compromise.
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Specifications
| Item Number | V2500 |
| Exterior Width | 35 Inches |
| Exterior Depth | 31 Inches |
| Exterior Height | 18 Inches |
| Temperature | 90°F to 600°F (32°C to 316°C) |
| Input Rate | 6 kW |
| Amps | 27/31 Amps |
| Voltage | 208-240 Volts |
| Frequency | 60 Hertz |
| Phase | 1 Phase |
| Plug Type | NEMA 6-50P |
Product Overview
The Lincoln Impinger Ventless Countertop Conveyor Oven delivers large-oven cooking power in a compact, space-saving design. Built to fit on most commercial countertops, this high-performance oven can replace a half-sized convection oven or up to five microwave ovens, making it a versatile solution for busy kitchens.
Key Features
-
Ventless Installation: Increases flexibility for placement in your kitchen while reducing costly installation requirements.
-
Air Impingement Technology: Uses powerful jets of hot air to cook food faster while ensuring crispy, delicious results.
-
Uniform Heating: Ensures consistent cooking quality across all food items without the need for constant monitoring.
-
Conveyorized Operation: Streamlines food preparation by eliminating the need to manually tend or rotate products.
-
Reversible Conveyor Design: Provides maximum flexibility in workflow by allowing operators to adapt the conveyor direction.
-
Push-Button Digital Controls: Easy-to-use interface with programmable presets for precise temperature and speed control.
-
Compact but Powerful Cooking Chamber: 20" (508mm) chamber with adjustable temperature range from 200°F to 550°F (93°C to 288°C).
-
Stackable Design: Units can be stacked two high, doubling output without increasing floor space.
-
Durable Stainless Steel Construction: Built with a #4 finish stainless steel exterior and a flexible stainless steel conveyor for long-lasting performance.
- Easy Cleaning & Maintenance: Conveyor and air distribution fingers are removable, simplifying cleaning and minimizing downtime.
Its ventless design reduces installation costs, while its compact footprint saves valuable kitchen space. With innovative air impingement technology and a conveyorized system, it delivers faster cook times and superior results—making it the perfect solution for restaurants, cafés, and foodservice operations that need high performance without compromise.