Moyer Diebel Undercounter Dishwasher High Temp with 40° Booster Rise
ITEM#: 383HT MFR#: 383HT(4KW)
Product Overview
Experience top-tier cleaning performance and energy efficiency with the Moyer Diebel Undercounter High Temp Dishwasher, engineered for high-demand commercial kitchens. Designed for convenience, precision, and long-term reliability, this ENERGY STAR® qualified unit offers powerful sanitization with minimal water consumption all in a compact, ADA-friendly design.
Key Features
- Smart Display: Digital temperature readouts and cycle progress indicators make operation simple and intuitive.
- Solid State Controls: Reliable, durable, and built for consistent performance in busy kitchen environments.
- Automatic Pumped Drain: No standpipe required for effortless draining and maintenance.
- Auto-Clean Function: Automatically washes the chamber at shutdown, reducing manual cleaning time.
- Advanced Service Diagnostics: Built-in monitoring ensures smooth operation and easy maintenance.
- Fill & Drain Sentry Systems: Maintain proper water pressure, fill levels, and drainage for optimal results.
- Rinse Sentry: Guarantees a 180°F / 82°C final rinse for sanitized, spotless wares.
- Energy Efficient Operation: Consumes only 0.84 US gallons per rack and operates on a 30-amp breaker with a 4 kW booster heater (6 kW optional).
- Fast Performance: Completes cycles in just 120 seconds, cleaning up to 30 racks per hour.
- Durable Construction: Counter-balanced, double-skin stainless steel door ensures quiet and robust performance.
- Complete Setup: Includes one peg rack, one flat rack, detergent and rinse-aid pumps, flexible fill and drain lines, and a pressure-regulating valve.
The Moyer Diebel Undercounter High Temp Dishwasher combines powerful sanitization with smart technology and remarkable efficiency. Perfect for restaurants, cafés, and institutions where space and reliability matter, it delivers sparkling results with every load using less water and energy than traditional models.
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Specifications
| Item Number | 383HT(4KW) |
| Exterior Width | 24 Inches |
| Exterior Depth | 25 Inches |
| Exterior Height | 33.5 Inches |
| Water Consumption | 0.84 Gallons / Rack |
| Number of Racks | 30 Racks / Hour |
| High or Low Temp | High Temp |
| Amps | 22 Amps |
| Voltage | 208 Volts |
| Hertz | 60 Hz |
| Phase | 1 Phase |
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Product Overview
Experience top-tier cleaning performance and energy efficiency with the Moyer Diebel Undercounter High Temp Dishwasher, engineered for high-demand commercial kitchens. Designed for convenience, precision, and long-term reliability, this ENERGY STAR® qualified unit offers powerful sanitization with minimal water consumption all in a compact, ADA-friendly design.
Key Features
- Smart Display: Digital temperature readouts and cycle progress indicators make operation simple and intuitive.
- Solid State Controls: Reliable, durable, and built for consistent performance in busy kitchen environments.
- Automatic Pumped Drain: No standpipe required for effortless draining and maintenance.
- Auto-Clean Function: Automatically washes the chamber at shutdown, reducing manual cleaning time.
- Advanced Service Diagnostics: Built-in monitoring ensures smooth operation and easy maintenance.
- Fill & Drain Sentry Systems: Maintain proper water pressure, fill levels, and drainage for optimal results.
- Rinse Sentry: Guarantees a 180°F / 82°C final rinse for sanitized, spotless wares.
- Energy Efficient Operation: Consumes only 0.84 US gallons per rack and operates on a 30-amp breaker with a 4 kW booster heater (6 kW optional).
- Fast Performance: Completes cycles in just 120 seconds, cleaning up to 30 racks per hour.
- Durable Construction: Counter-balanced, double-skin stainless steel door ensures quiet and robust performance.
- Complete Setup: Includes one peg rack, one flat rack, detergent and rinse-aid pumps, flexible fill and drain lines, and a pressure-regulating valve.
The Moyer Diebel Undercounter High Temp Dishwasher combines powerful sanitization with smart technology and remarkable efficiency. Perfect for restaurants, cafés, and institutions where space and reliability matter, it delivers sparkling results with every load using less water and energy than traditional models.