Nella 6" Straight Edge Boning Knife, Black Handle

ITEM#: OM11648

Product Overview

The Nella Straight Edge Boning Knife, Black Handle is a precision tool designed for efficiently removing bones from meat. With its thin, short blade, this boning knife slips easily between flesh and bone, ensuring clean and precise cuts. 

Key Features:

  • 6-Inch Straight Edge Blade: The straight design provides enhanced control and precision when separating meat from bones.
  • Thin & Flexible Blade: Allows for easy maneuverability between flesh and bone, making de-boning tasks quicker and more efficient.
  • Ergonomic Black Handle: Designed for a secure, comfortable grip, reducing hand fatigue during extended use.
  • High-Quality Construction: Made from durable stainless steel for long-lasting sharpness, rust resistance, and superior performance.
  • Improved Yield: Helps maximize yield and reduce waste, ideal for de-boning meat, poultry, and fish.

Ideal for butchers, chefs, and anyone working with meat, it helps increase yield while minimizing waste.

184 IN STOCK

Retail Price:

$28.00 / Each
$22.50 / Each

Shipping Options

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Delivery

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Product Overview

The Nella Straight Edge Boning Knife, Black Handle is a precision tool designed for efficiently removing bones from meat. With its thin, short blade, this boning knife slips easily between flesh and bone, ensuring clean and precise cuts. 

Key Features:

  • 6-Inch Straight Edge Blade: The straight design provides enhanced control and precision when separating meat from bones.
  • Thin & Flexible Blade: Allows for easy maneuverability between flesh and bone, making de-boning tasks quicker and more efficient.
  • Ergonomic Black Handle: Designed for a secure, comfortable grip, reducing hand fatigue during extended use.
  • High-Quality Construction: Made from durable stainless steel for long-lasting sharpness, rust resistance, and superior performance.
  • Improved Yield: Helps maximize yield and reduce waste, ideal for de-boning meat, poultry, and fish.

Ideal for butchers, chefs, and anyone working with meat, it helps increase yield while minimizing waste.

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