Nella 6" Straight Edge Boning Knife, Black Handle

ITEM#: OM11648

Product Overview

The Nella 6" Straight Edge Boning Knife, Black Handle is a precision tool designed for efficiently removing bones from meat. With its thin, short blade, this boning knife slips easily between flesh and bone, ensuring clean and precise cuts. Ideal for butchers, chefs, and anyone working with meat, it helps increase yield while minimizing waste.

Key Features:

  • 6-Inch Straight Edge Blade – The straight design provides enhanced control and precision when separating meat from bones.
  • Thin & Flexible Blade – Allows for easy maneuverability between flesh and bone, making de-boning tasks quicker and more efficient.
  • Ergonomic Black Handle – Designed for a secure, comfortable grip, reducing hand fatigue during extended use.
  • High-Quality Construction – Made from durable stainless steel for long-lasting sharpness, rust resistance, and superior performance.
  • Improved Yield – Helps maximize yield and reduce waste, ideal for de-boning meat, poultry, and fish.

Retail Price:

$28.00 / Each

5480 IN STOCK

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Product Overview

The Nella 6" Straight Edge Boning Knife, Black Handle is a precision tool designed for efficiently removing bones from meat. With its thin, short blade, this boning knife slips easily between flesh and bone, ensuring clean and precise cuts. Ideal for butchers, chefs, and anyone working with meat, it helps increase yield while minimizing waste.

Key Features:

  • 6-Inch Straight Edge Blade – The straight design provides enhanced control and precision when separating meat from bones.
  • Thin & Flexible Blade – Allows for easy maneuverability between flesh and bone, making de-boning tasks quicker and more efficient.
  • Ergonomic Black Handle – Designed for a secure, comfortable grip, reducing hand fatigue during extended use.
  • High-Quality Construction – Made from durable stainless steel for long-lasting sharpness, rust resistance, and superior performance.
  • Improved Yield – Helps maximize yield and reduce waste, ideal for de-boning meat, poultry, and fish.

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