Opinel Parallel 7" Fillet Knife
ITEM#: 001821
Product Overview
The Opinel Parallel 7" Fillet Knife is expertly designed for precision tasks such as removing fish scales, filleting fish, or slicing cooked meats, including foie gras and country potatoes, with ease. Its slim, flexible blade allows for delicate, controlled cuts, making it an essential tool for any kitchen professional or home cook who appreciates finesse in food preparation.
Key Features
- Ergonomic Beech Wood Handle – Designed for comfort, the soft, clean lines of the handle provide a secure grip, even during extended use.
- Half-Tang X50CrMoV15 Stainless Steel Blade – Made from a single piece of stamped stainless steel for exceptional durability, a sharp edge, and easy maintenance.
- Versatile Usage – Great for delicate slicing of fish, meat, and even preparing gourmet dishes with finesse.
- Hand Wash Only – To preserve the wooden handle, avoid immersing the knife in water and dry the blade thoroughly before closing.
Technical Specifications
- Made in France – Crafted with traditional French craftsmanship, ensuring top-quality materials and precision in every cut.
- Blade Length: 8" – Perfectly sized for filleting fish, removing scales, and slicing meats and delicate foods like foie gras and country potatoes.
- Overall Length: 14" – Provides an ideal balance between control and efficiency for precise cutting and handling.
Retail Price:
5 IN STOCK
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Product Overview
The Opinel Parallel 7" Fillet Knife is expertly designed for precision tasks such as removing fish scales, filleting fish, or slicing cooked meats, including foie gras and country potatoes, with ease. Its slim, flexible blade allows for delicate, controlled cuts, making it an essential tool for any kitchen professional or home cook who appreciates finesse in food preparation.
Key Features
- Ergonomic Beech Wood Handle – Designed for comfort, the soft, clean lines of the handle provide a secure grip, even during extended use.
- Half-Tang X50CrMoV15 Stainless Steel Blade – Made from a single piece of stamped stainless steel for exceptional durability, a sharp edge, and easy maintenance.
- Versatile Usage – Great for delicate slicing of fish, meat, and even preparing gourmet dishes with finesse.
- Hand Wash Only – To preserve the wooden handle, avoid immersing the knife in water and dry the blade thoroughly before closing.
Technical Specifications
- Made in France – Crafted with traditional French craftsmanship, ensuring top-quality materials and precision in every cut.
- Blade Length: 8" – Perfectly sized for filleting fish, removing scales, and slicing meats and delicate foods like foie gras and country potatoes.
- Overall Length: 14" – Provides an ideal balance between control and efficiency for precise cutting and handling.