Pitco SSPE14 Solstice Supreme Pasta Electric Cooker and Rinse 208V, 3 Phase
ITEM#: SSPE14
Product Overview
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Marine-Grade Stainless Steel Construction: Tanks and exterior are built from corrosion-resistant marine-grade stainless steel for durability and easy cleaning.
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Welded, Smooth-Finished Tank: Extra smooth peened finish on the welded tank ensures effortless cleaning and prevents food buildup.
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High-Capacity Production: Capable of producing up to 500 ten-ounce servings per hour, ideal for high-volume restaurants and multi-store chains.
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Self-Cleaning Solstice Burner System: Patented burners automatically clean themselves, maintaining efficiency and reducing maintenance needs.
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Full Port Drain Valve: 1.25” opening allows fast and complete draining of the tank for easy cleanup.
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Tank Overflow Protection: Prevents water from spilling over the sides of the tank, ensuring safety and reducing floor hazards.
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Digital Controller: Provides precise temperature regulation for boil and simmer modes, with a built-in countdown timer capable of storing up to 4 menu items.
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BOIL/SIMMER Switch: Integrated control allows quick selection of the desired cooking mode for versatile operation.
-
Audible High-Temperature Alarm: Alerts operators when the upper temperature limit is reached.
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Temperature Limit & Low-Level Sensors: Safety features shut off heat automatically if the maximum temperature is exceeded or if liquid levels are too low.
- Optional Rinse Station: Can be paired with a rinse station for additional operational convenience (image shows optional rinse).
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Specifications
| Model Number | SSPE14 |
| Exterior Width | 59 Inches |
| Exterior Depth | 23 Inches |
| Exterior Height | 44 Inches |
| Cooking Area | 14 x 18 Inches |
| Tank Volume | 12 Gal |
| Voltage | 208 Volts |
| Amps | 35 Amps |
| KW/Hr | 11.4 KW/Hr |
| Phase | 3 Phase |
Product Overview
-
Marine-Grade Stainless Steel Construction: Tanks and exterior are built from corrosion-resistant marine-grade stainless steel for durability and easy cleaning.
-
Welded, Smooth-Finished Tank: Extra smooth peened finish on the welded tank ensures effortless cleaning and prevents food buildup.
-
High-Capacity Production: Capable of producing up to 500 ten-ounce servings per hour, ideal for high-volume restaurants and multi-store chains.
-
Self-Cleaning Solstice Burner System: Patented burners automatically clean themselves, maintaining efficiency and reducing maintenance needs.
-
Full Port Drain Valve: 1.25” opening allows fast and complete draining of the tank for easy cleanup.
-
Tank Overflow Protection: Prevents water from spilling over the sides of the tank, ensuring safety and reducing floor hazards.
-
Digital Controller: Provides precise temperature regulation for boil and simmer modes, with a built-in countdown timer capable of storing up to 4 menu items.
-
BOIL/SIMMER Switch: Integrated control allows quick selection of the desired cooking mode for versatile operation.
-
Audible High-Temperature Alarm: Alerts operators when the upper temperature limit is reached.
-
Temperature Limit & Low-Level Sensors: Safety features shut off heat automatically if the maximum temperature is exceeded or if liquid levels are too low.
- Optional Rinse Station: Can be paired with a rinse station for additional operational convenience (image shows optional rinse).

