Shun Classic 6" Boning & Fillet Knife
ITEM#: DM0743
Product Overview
Shun’s Classic Boning/Fillet Knife excels in precision meat and fish preparation. Its 6-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, offers razor-sharp boning and filleting, easily separating meat from bone or skinning fish. The bead-blasted finish enhances durability. The triple-riveted, D-shaped ebony Pakkawood handle ensures a secure grip. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty delivers exceptional control.
Key Features:
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Blade Length: 6 inches, ideal for boning and filleting.
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VG-MAX Steel Blade: 61 Rockwell hardness, 16° edge.
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Pakkawood Handle: Triple-riveted, D-shaped, ebony finish.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife ensures precise, effortless cuts for professional and home kitchens.
Product Overview
Shun’s Classic Boning/Fillet Knife excels in precision meat and fish preparation. Its 6-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, offers razor-sharp boning and filleting, easily separating meat from bone or skinning fish. The bead-blasted finish enhances durability. The triple-riveted, D-shaped ebony Pakkawood handle ensures a secure grip. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty delivers exceptional control.
Key Features:
-
Blade Length: 6 inches, ideal for boning and filleting.
-
VG-MAX Steel Blade: 61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Triple-riveted, D-shaped, ebony finish.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife ensures precise, effortless cuts for professional and home kitchens.