Victorinox 6" Curved Semi Stiff Boning Knife with Rosewood Handle - 5.6500.15
ITEM#: 5.6500.15
Product Overview
The Victorinox Curved Semi-Stiff Boning Knife with Rosewood Handle elevates meat preparation with precision and elegance. Its high-carbon stainless steel blade, expertly curved and semi-stiff, glides effortlessly around bones and joints, making it ideal for deboning poultry, beef, pork, and fish. The razor-sharp edge ensures clean, accurate cuts, minimizing meat waste while tackling both tough and delicate cuts with ease. Crafted in Switzerland, this knife embodies Victorinox’s legacy of quality, delivering professional-grade performance for home cooks and chefs alike.
Forged for durability, the blade resists corrosion and maintains sharpness through repeated use, thanks to a specialized tempering process. The rosewood handle, hand-polished for a smooth, ergonomic grip, offers superior comfort and balance, even during extended tasks or when handling wet, slippery meats. Its natural grain patterns add a unique, sophisticated aesthetic, making this knife a standout in any kitchen. The semi-stiff blade strikes a perfect balance between flexibility and stability, allowing precise control for intricate boning tasks.
Hand washing is recommended to preserve the blade’s edge and the rosewood handle’s integrity, ensuring long-lasting performance. Backed by a lifetime warranty against material and workmanship defects, this knife is built to endure. Whether you’re filleting fish, trimming fat, or deboning a roast, the Victorinox Curved Semi-Stiff Boning Knife delivers unmatched versatility and reliability, making it an essential tool for meat preparation.
Key Features:
-
Blade Length: 6 inches, ideal for small to medium cuts
-
Stainless Steel Blade: High-carbon, corrosion-resistant for lasting sharpness
-
Rosewood Handle: Ergonomic, hand-polished for comfort and elegance
-
Hand Wash Recommended: Maintains blade and handle quality
-
Swiss-Made Design: Precision-crafted for professional performance
From butchering to filleting, the Victorinox Curved Semi-Stiff Boning Knife combines functionality and style, ensuring every cut is executed with precision and ease.
Retail Price:
12 IN STOCK
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Product Overview
The Victorinox Curved Semi-Stiff Boning Knife with Rosewood Handle elevates meat preparation with precision and elegance. Its high-carbon stainless steel blade, expertly curved and semi-stiff, glides effortlessly around bones and joints, making it ideal for deboning poultry, beef, pork, and fish. The razor-sharp edge ensures clean, accurate cuts, minimizing meat waste while tackling both tough and delicate cuts with ease. Crafted in Switzerland, this knife embodies Victorinox’s legacy of quality, delivering professional-grade performance for home cooks and chefs alike.
Forged for durability, the blade resists corrosion and maintains sharpness through repeated use, thanks to a specialized tempering process. The rosewood handle, hand-polished for a smooth, ergonomic grip, offers superior comfort and balance, even during extended tasks or when handling wet, slippery meats. Its natural grain patterns add a unique, sophisticated aesthetic, making this knife a standout in any kitchen. The semi-stiff blade strikes a perfect balance between flexibility and stability, allowing precise control for intricate boning tasks.
Hand washing is recommended to preserve the blade’s edge and the rosewood handle’s integrity, ensuring long-lasting performance. Backed by a lifetime warranty against material and workmanship defects, this knife is built to endure. Whether you’re filleting fish, trimming fat, or deboning a roast, the Victorinox Curved Semi-Stiff Boning Knife delivers unmatched versatility and reliability, making it an essential tool for meat preparation.
Key Features:
-
Blade Length: 6 inches, ideal for small to medium cuts
-
Stainless Steel Blade: High-carbon, corrosion-resistant for lasting sharpness
-
Rosewood Handle: Ergonomic, hand-polished for comfort and elegance
-
Hand Wash Recommended: Maintains blade and handle quality
-
Swiss-Made Design: Precision-crafted for professional performance
From butchering to filleting, the Victorinox Curved Semi-Stiff Boning Knife combines functionality and style, ensuring every cut is executed with precision and ease.