Victorinox 6" Curved Semi Stiff Boning Knife with Rosewood Handle - 5.6500.15

ITEM#: 5.6500.15

Product Overview

Victorinox’s Curved Semi-Stiff Boning Knife excels in meat preparation. Its 6-inch high-carbon stainless steel blade, curved and semi-stiff, glides around bones for precise deboning of poultry, beef, pork, or fish. The triple-riveted rosewood handle offers an ergonomic, hand-polished grip for comfort. Hand-wash recommended, this Swiss-made knife resists corrosion and ensures lasting sharpness with a lifetime warranty.

Key Features:

  • Blade Length: 6 inches, ideal for small to medium cuts.
  • Stainless Steel Blade: High-carbon, corrosion-resistant, 55-56 Rockwell hardness.
  • Rosewood Handle: Triple-riveted, ergonomic for comfort.
  • Hand Wash Recommended: Preserves blade and handle integrity.
  • Swiss-Made Design: Precision-crafted for professional performance.

This versatile knife delivers precision for every butchering task.

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2 IN STOCK

Retail Price:

$69.00 / Each
$60.99 / Each

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Product Overview

Victorinox’s Curved Semi-Stiff Boning Knife excels in meat preparation. Its 6-inch high-carbon stainless steel blade, curved and semi-stiff, glides around bones for precise deboning of poultry, beef, pork, or fish. The triple-riveted rosewood handle offers an ergonomic, hand-polished grip for comfort. Hand-wash recommended, this Swiss-made knife resists corrosion and ensures lasting sharpness with a lifetime warranty.

Key Features:

  • Blade Length: 6 inches, ideal for small to medium cuts.
  • Stainless Steel Blade: High-carbon, corrosion-resistant, 55-56 Rockwell hardness.
  • Rosewood Handle: Triple-riveted, ergonomic for comfort.
  • Hand Wash Recommended: Preserves blade and handle integrity.
  • Swiss-Made Design: Precision-crafted for professional performance.

This versatile knife delivers precision for every butchering task.

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M
Mathew Whitla

Victorinox 6" Curved Semi Stiff Boning Knife with Rosewood Handle