Victorinox 6" Stiff Narrow Boning Knife, Fibrox Handle

ITEM#: 5.6503.15

Product Overview

Victorinox’s Stiff Narrow Boning Knife with Fibrox Handle is designed for precision in separating meat from bone. Its high-carbon steel, curved blade ensures sharp, rust-resistant cuts, perfect for poultry, beef, or fish. The non-slip, ergonomic black Fibrox handle provides comfort and control, even when wet.

Key Features:

  • Blade Length: 6 inches, ideal for boning
  • High Carbon Steel Blade: Curved and rust-resistant for sharp performance
  • Fibrox Handle: Non-slip, ergonomic for comfort
  • Dishwasher Safe: Easy to clean
  • Swiss-Made Quality: Long-lasting durability

NSF-compliant and lightweight, this boning knife simplifies meat prep with precision and ease, making it a must-have for professionals and home cooks alike.

19 IN STOCK

Retail Price:

$38.86 / Each

Shipping Options

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Product Overview

Victorinox’s Stiff Narrow Boning Knife with Fibrox Handle is designed for precision in separating meat from bone. Its high-carbon steel, curved blade ensures sharp, rust-resistant cuts, perfect for poultry, beef, or fish. The non-slip, ergonomic black Fibrox handle provides comfort and control, even when wet.

Key Features:

  • Blade Length: 6 inches, ideal for boning
  • High Carbon Steel Blade: Curved and rust-resistant for sharp performance
  • Fibrox Handle: Non-slip, ergonomic for comfort
  • Dishwasher Safe: Easy to clean
  • Swiss-Made Quality: Long-lasting durability

NSF-compliant and lightweight, this boning knife simplifies meat prep with precision and ease, making it a must-have for professionals and home cooks alike.

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