Zwilling Twin Master 6.5" Boning Knife
ITEM#: 32100-160
Product Overview
Zwilling’s Twin Master Boning Knife features a flexible 6.5" high carbon stainless steel blade that excels at precise boning of poultry, fish, and beef. The bright yellow synthetic handle is ergonomic and non-slip, minimizing hand fatigue during detailed tasks. NSF-approved and dishwasher safe (hand wash recommended), this knife offers professional durability and hygiene.
Key Features:
- Blade Length: 6.5 inches – ideal for precise boning
- Blade Material: High carbon stainless steel, ice-hardened for durability
- Handle: Non-slip yellow synthetic, ergonomic for comfort
- Care: Commercial dishwasher safe, hand wash preferred
- Certification: NSF-approved for hygiene standards
Whether filleting fish or deboning chicken, this knife delivers expert precision and reliability for any kitchen.
Product Overview
Zwilling’s Twin Master Boning Knife features a flexible 6.5" high carbon stainless steel blade that excels at precise boning of poultry, fish, and beef. The bright yellow synthetic handle is ergonomic and non-slip, minimizing hand fatigue during detailed tasks. NSF-approved and dishwasher safe (hand wash recommended), this knife offers professional durability and hygiene.
Key Features:
- Blade Length: 6.5 inches – ideal for precise boning
- Blade Material: High carbon stainless steel, ice-hardened for durability
- Handle: Non-slip yellow synthetic, ergonomic for comfort
- Care: Commercial dishwasher safe, hand wash preferred
- Certification: NSF-approved for hygiene standards
Whether filleting fish or deboning chicken, this knife delivers expert precision and reliability for any kitchen.