Zwilling Twin Master 6.5" Boning Knife - 32100-160
ITEM#: 32100-160
Product Overview
Zwilling’s Twin Master Boning Knife excels in precise meat prep. Its high carbon stainless steel blade, slim and flexible, separates meat from bone effortlessly. Perfect for poultry, fish, or beef, this knife streamlines butchery tasks.
The yellow synthetic handle offers a non-slip grip. Ergonomic and bright, it minimizes strain during detailed work. It’s a favourite for chefs and butchers.
Dishwasher safe, this knife simplifies cleaning, though hand washing is preferred. NSF-approved, it ensures hygiene for professional kitchens. The blade’s flexibility aids skinning or filleting.
Crafted in Spain, the Twin Master Boning Knife reflects Zwilling’s quality. It’s ideal for trimming or deboning. This knife is a professional essential.
Key Features:
-
Blade Length: 6-1/2 inches, suited for precise boning
-
High Carbon Stainless Steel Blade: Ice-hardened, 57 Rockwell hardness
-
Yellow Synthetic Handle: Non-slip, ergonomic for comfort
-
Commercial Dishwasher Safe: Easy upkeep, hand wash recommended
-
NSF-Approved Design: Meets strict hygiene standards
Whether you’re filleting fish or deboning chicken, Zwilling’s Twin Master Boning Knife delivers unmatched precision and durability, making it indispensable for any professional or home kitchen.
Retail Price:
9 IN STOCK
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Product Overview
Zwilling’s Twin Master Boning Knife excels in precise meat prep. Its high carbon stainless steel blade, slim and flexible, separates meat from bone effortlessly. Perfect for poultry, fish, or beef, this knife streamlines butchery tasks.
The yellow synthetic handle offers a non-slip grip. Ergonomic and bright, it minimizes strain during detailed work. It’s a favourite for chefs and butchers.
Dishwasher safe, this knife simplifies cleaning, though hand washing is preferred. NSF-approved, it ensures hygiene for professional kitchens. The blade’s flexibility aids skinning or filleting.
Crafted in Spain, the Twin Master Boning Knife reflects Zwilling’s quality. It’s ideal for trimming or deboning. This knife is a professional essential.
Key Features:
-
Blade Length: 6-1/2 inches, suited for precise boning
-
High Carbon Stainless Steel Blade: Ice-hardened, 57 Rockwell hardness
-
Yellow Synthetic Handle: Non-slip, ergonomic for comfort
-
Commercial Dishwasher Safe: Easy upkeep, hand wash recommended
-
NSF-Approved Design: Meets strict hygiene standards
Whether you’re filleting fish or deboning chicken, Zwilling’s Twin Master Boning Knife delivers unmatched precision and durability, making it indispensable for any professional or home kitchen.