Blodgett CTB SGL Electric Half Size Single Deck Convection Oven, 208V 3 Phase
ITEM#: CTB-208-3 MFR#: CTB SGL
Product Overview
The Blodgett CTB SGL Electric Half Size Single Deck Convection Oven, 208V 3 Phase is the gold standard in commercial baking, offering superior durability, energy efficiency, and performance. Built with high-quality materials and expert craftsmanship, Blodgett ovens are designed for decades of rigorous use in professional kitchens.
Key Features:
-
Construction & Design:
- Fully welded, extruded angle iron frame ensures long-lasting structural integrity.
- Double porcelainized interior surface prevents hidden rust and extends oven life.
- Dual-pane thermal glass window encased in a stainless steel door frame for enhanced insulation.
- Left-side door mounting with a single chrome-plated handle for easy access.
- Tilt-down modular front control panel allows for simple servicing and maintenance.
-
Performance & Operation:
- Powerful 5.6 kW per section (optional 8 kW per section) for consistent and efficient baking.
- ENERGY STAR® qualified for superior energy efficiency.
- Two-speed fan motor for optimal air circulation and even heat distribution.
-
Multiple control options:
- Standard SSM: Solid-state manual controls with separate thermostat and timer dials.
- Optional SSD: Digital control with LED display, Cook & Hold, and Pulse Plus®.
- Optional Simple Touch: Touchscreen with recipe storage, rack timing, Cook & Hold, Fan Delay, and HACCP storage.
-
Capacity & Compatibility:
- Holds five half-size sheet pans (3.25” pan spacing) in a front-to-back position.
- Compatible with five 12” x 20” x 2.5” steam table pans.
Note: Equipment stand sold separately.
With Blodgett’s industry-leading quality and reliability, the CTB SGL convection oven is an essential addition to any professional kitchen looking for unmatched longevity and performance.
Retail Price:
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Specifications
Item Number | CTB SGL |
Exterior Width | 30 Inches |
Exterior Depth | 25 Inches |
Exterior Height | 28 Inches |
Temperature | 200°F to 500°F (93°C to 260°C) |
Amps | 50 Amps |
Wattage | 5,600 |
Voltage | 220/240 Volts |
Hertz | 60 Hertz |
Phase | 3 Phase |
Product Overview
The Blodgett CTB SGL Electric Half Size Single Deck Convection Oven, 208V 3 Phase is the gold standard in commercial baking, offering superior durability, energy efficiency, and performance. Built with high-quality materials and expert craftsmanship, Blodgett ovens are designed for decades of rigorous use in professional kitchens.
Key Features:
-
Construction & Design:
- Fully welded, extruded angle iron frame ensures long-lasting structural integrity.
- Double porcelainized interior surface prevents hidden rust and extends oven life.
- Dual-pane thermal glass window encased in a stainless steel door frame for enhanced insulation.
- Left-side door mounting with a single chrome-plated handle for easy access.
- Tilt-down modular front control panel allows for simple servicing and maintenance.
-
Performance & Operation:
- Powerful 5.6 kW per section (optional 8 kW per section) for consistent and efficient baking.
- ENERGY STAR® qualified for superior energy efficiency.
- Two-speed fan motor for optimal air circulation and even heat distribution.
-
Multiple control options:
- Standard SSM: Solid-state manual controls with separate thermostat and timer dials.
- Optional SSD: Digital control with LED display, Cook & Hold, and Pulse Plus®.
- Optional Simple Touch: Touchscreen with recipe storage, rack timing, Cook & Hold, Fan Delay, and HACCP storage.
-
Capacity & Compatibility:
- Holds five half-size sheet pans (3.25” pan spacing) in a front-to-back position.
- Compatible with five 12” x 20” x 2.5” steam table pans.
Note: Equipment stand sold separately.
With Blodgett’s industry-leading quality and reliability, the CTB SGL convection oven is an essential addition to any professional kitchen looking for unmatched longevity and performance.