Blodgett CTB SGL Electric Half Size Single Deck Convection Oven, 208V 3 Phase

The Blodgett CTB SGL Electric Half Size Single Deck Convection Oven, 208V 3 Phase is the gold standard in commercial baking, offering superior durability, energy efficiency, and performance. Built with high-quality materials and expert craftsmanship, Blodgett ovens are designed for decades of rigorous use in professional kitchens.

Key Features:

Construction & Design

• Fully welded, extruded angle iron frame ensures long-lasting structural integrity.
• Double porcelainized interior surface prevents hidden rust and extends oven life.
• Dual-pane thermal glass window encased in a stainless steel door frame for enhanced insulation.
• Left-side door mounting with a single chrome-plated handle for easy access.
• Tilt-down modular front control panel allows for simple servicing and maintenance.

Performance & Operation

• Powerful 5.6 kW per section (optional 8 kW per section) for consistent and efficient baking.
• ENERGY STAR® qualified for superior energy efficiency.
• Two-speed fan motor for optimal air circulation and even heat distribution.
• Multiple control options:
  • Standard SSM: Solid-state manual controls with separate thermostat and timer dials.
  • Optional SSD: Digital control with LED display, Cook & Hold, and Pulse Plus®.
  • Optional Simple Touch: Touchscreen with recipe storage, rack timing, Cook & Hold, Fan Delay, and HACCP storage.
• Multiple electrical configurations to fit your kitchen’s needs.

Capacity & Compatibility

• Holds five half-size sheet pans (3.25” pan spacing) in a front-to-back position.
• Compatible with five 12” x 20” x 2.5” steam table pans.
• Equipment stand sold separately.

With Blodgett’s industry-leading quality and reliability, the CTB SGL convection oven is an essential addition to any professional kitchen looking for unmatched longevity and performance.