Turbofan E23M3 Half Size Countertop Convection Oven with Digital Controls, Electric
ITEM#: E23M3
Product Overview
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Powerful Heating System: Equipped with a 2.8kW heating element, the E23M3 ensures fast heat-up times and even cooking across all racks.
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Bi-Directional Reversing Fan System: This model uses a bi-directional fan, which automatically alternates air circulation to eliminate hot spots and ensure uniform baking results.
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Spacious Interior: Despite its compact footprint, this oven accommodates three half-size sheet pans with 3.33” tray spacing, making it ideal for bakeries, cafes, and restaurants.
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Durable Construction: Built with a stainless steel exterior and interior, the oven is designed for long-lasting performance in busy kitchen environments.
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Intuitive Manual Controls: The oven features an easy-to-use control panel with a mechanical thermostat (150°F - 500°F / 50°C - 260°C), allowing precise temperature adjustments.
-
Reliable Timing Mechanism: A 60-minute manual timer with an audible buzzer alerts users when cooking is complete, helping prevent overcooking.
-
Enhanced Visibility: A halogen lamp provides bright interior lighting, allowing chefs to monitor food progress without opening the door, reducing heat loss.
- Safety Features: Includes an over-temperature safety cut-out, which automatically shuts off the heating system in case of excessive heat, preventing potential hazards.
Retail Price:
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Specifications
| Item Number | E23M3 |
| Exterior Width | 24 Inches |
| Exterior Depth | 25 Inches |
| Exterior Height | 23 Inches |
| Number of Decks | 1 Deck |
| Number of Doors | 1 Door |
| Number of Racks | 3 Racks |
| Temperature | 150°F - 500°F / 50°C - 260°C |
| Wattage | 2.7 kW |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Amps | 13 Amps |
| Connection | NEMA 6-20P |
Product Overview
-
Powerful Heating System: Equipped with a 2.8kW heating element, the E23M3 ensures fast heat-up times and even cooking across all racks.
-
Bi-Directional Reversing Fan System: This model uses a bi-directional fan, which automatically alternates air circulation to eliminate hot spots and ensure uniform baking results.
-
Spacious Interior: Despite its compact footprint, this oven accommodates three half-size sheet pans with 3.33” tray spacing, making it ideal for bakeries, cafes, and restaurants.
-
Durable Construction: Built with a stainless steel exterior and interior, the oven is designed for long-lasting performance in busy kitchen environments.
-
Intuitive Manual Controls: The oven features an easy-to-use control panel with a mechanical thermostat (150°F - 500°F / 50°C - 260°C), allowing precise temperature adjustments.
-
Reliable Timing Mechanism: A 60-minute manual timer with an audible buzzer alerts users when cooking is complete, helping prevent overcooking.
-
Enhanced Visibility: A halogen lamp provides bright interior lighting, allowing chefs to monitor food progress without opening the door, reducing heat loss.
- Safety Features: Includes an over-temperature safety cut-out, which automatically shuts off the heating system in case of excessive heat, preventing potential hazards.
