Turbofan E33D5/SK33 Half Size Convection Oven with Stand, Electric
ITEM#: E33D5/SK33
Product Overview
The Turbofan E33D5/SK33 Half Size Electric Convection Oven with Stand is powerful, versatile, cost-effective and with exceptional productivity proves to be incredibly valuable to the modern commercial kitchen.
The ovens sit on a compact 24″ wide footprint and deliver a substantial five full size steam pan capacity with 3.3″ tray spacing. Large easy view displays, knob driven time and temperature controls to provide full electronic precision time and temperature accuracy. With this size and scope energy savings are maximised and food loss is minimised. That’s all the space and none of the waste. Can also be double stacked with a companion P Series proofer or H Series holding cabinet.
Tray Capacity
- Five half size sheet pan capacity
- Five 12" x 20" hotel pan capacity
- Tray Spacing: 3.33"
Fan/Heating: 2 speed bi-directional reversing fan system.
Controls:
- Digital controls
- Electronic controls with Digital Time and Temperature display Manual or Program modes
- Large 3/4" high LED displays
- Two individual time and temperature setting control knobs
- ON/OFF and Oven Lights key
- Fan LO speed key
- Timer Start / Stop key
- Moisture Injection key (5 moisture levels)
- Programs select key
- Actual temperature display key
- Adjustable buzzer / alarm volume
- Thermostat range 120-500F
- Timer range from 180 minutes in countdown mode
- Timer range up to 999 minutes in time count mode for holding, slow cooking
- Optional Core Probe temperature range 122-194F / 50-90C
- Over-temperature safety cut-out
Retail Price:
Request a Quote
Why is the price hidden?
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Turbofan E33D5/SK33 Half Size Electric Convection Oven with Stand is powerful, versatile, cost-effective and with exceptional productivity proves to be incredibly valuable to the modern commercial kitchen.
The ovens sit on a compact 24″ wide footprint and deliver a substantial five full size steam pan capacity with 3.3″ tray spacing. Large easy view displays, knob driven time and temperature controls to provide full electronic precision time and temperature accuracy. With this size and scope energy savings are maximised and food loss is minimised. That’s all the space and none of the waste. Can also be double stacked with a companion P Series proofer or H Series holding cabinet.
Tray Capacity
- Five half size sheet pan capacity
- Five 12" x 20" hotel pan capacity
- Tray Spacing: 3.33"
Fan/Heating: 2 speed bi-directional reversing fan system.
Controls:
- Digital controls
- Electronic controls with Digital Time and Temperature display Manual or Program modes
- Large 3/4" high LED displays
- Two individual time and temperature setting control knobs
- ON/OFF and Oven Lights key
- Fan LO speed key
- Timer Start / Stop key
- Moisture Injection key (5 moisture levels)
- Programs select key
- Actual temperature display key
- Adjustable buzzer / alarm volume
- Thermostat range 120-500F
- Timer range from 180 minutes in countdown mode
- Timer range up to 999 minutes in time count mode for holding, slow cooking
- Optional Core Probe temperature range 122-194F / 50-90C
- Over-temperature safety cut-out