Turbofan E33D5/SK33 Half Size Convection Oven with Stand, Electric
ITEM#: E33D5/SK33
Product Overview
The Turbofan E33D5/SK33 Half Size Convection Oven with Stand, Electric is a powerful, versatile, and cost-effective solution for modern commercial kitchens. With exceptional productivity and efficiency, this oven is designed to maximize kitchen space while minimizing waste. Its compact 24" wide footprint and substantial five full-size steam pan capacity make it a perfect fit for kitchens that require high performance without compromising on space. Whether you're baking, roasting, or slow cooking, this oven offers consistent results with electronic precision.
Key Features:
- Compact Design (24" wide): Despite its small footprint, this oven provides ample capacity, offering five half-size sheet pans or five 12" x 20" hotel pans for versatility.
- Energy Efficient: The oven's compact size maximizes energy savings, while its efficient airflow system ensures minimal food loss during cooking.
- Ideal for Small to Medium Commercial Kitchens: Perfect for establishments with space constraints that still need high capacity and performance.
- Tray Spacing (3.33"): The optimal tray spacing ensures even cooking across various tray sizes, providing consistent results with every bake.
- 2-Speed Bi-Directional Reversing Fan System: Ensures uniform heat distribution throughout the oven cavity, creating even cooking and baking across all trays.
- Moisture Injection System: Allows you to add moisture at five different levels, ideal for products that require added humidity, such as breads and pastries.
- Digital Controls: Offers full electronic precision with digital time and temperature displays for easy monitoring and control.
- Manual or Program Modes: Provides the flexibility of both manual adjustments and programmable settings for different cooking needs.
- Large 3/4" High LED Displays: Easy-to-read digital displays for time and temperature settings with adjustable brightness.
- Time & Temperature Control Knobs: Two individual knobs for precise control over time and temperature settings, with clear visibility of each setting.
- Moisture Injection Key: Allows you to quickly access and control moisture injection with five selectable levels.
-
Timer Features:
- Countdown Mode: Timer range up to 180 minutes.
- Time Count Mode: Timer range up to 999 minutes, perfect for slow cooking or holding food for extended periods.
- Adjustable Buzzer/Alarm Volume: For customized sound alerts when the timer finishes or settings change.
- Thermostat Range: 120°F to 500°F (49°C to 260°C), covering a wide range of temperatures for various cooking applications.
- Over-Temperature Safety Cut-Out: Protects the oven from overheating, ensuring safe operation and extending the lifespan of the oven.
- Double Stackable: This oven can be stacked with a companion P Series proofer or H Series holding cabinet, giving you additional cooking or holding capacity in a small kitchen space.
The Turbofan E33D5/SK33 Half Size Electric Convection Oven is the perfect solution for commercial kitchens seeking efficient space usage, high productivity, and consistent performance. Its advanced digital controls, versatile fan system, and energy-efficient design make it an excellent choice for a wide range of cooking applications.
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Specifications
| Item Number | E33D5/SK33 |
| Exterior Width | 30 Inches |
| Exterior Depth | 25 Inches |
| Exterior Height | 71 Inches |
| Number of Chambers | 2 Chambers |
| Number of Doors | 2 Doors |
| Number of Decks | Double |
| Number of Racks | 10 Racks |
| Pan Capacity | 10 (13x18 Inch) Pans |
| Wattage | 575 Watts |
| Voltage | 115 Volts |
| Amps | 5 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Temperature | 200°F - 500°F |
| BTU | 54,000 BTU |
| Connection | NEMA 5-15P |
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Product Overview
The Turbofan E33D5/SK33 Half Size Convection Oven with Stand, Electric is a powerful, versatile, and cost-effective solution for modern commercial kitchens. With exceptional productivity and efficiency, this oven is designed to maximize kitchen space while minimizing waste. Its compact 24" wide footprint and substantial five full-size steam pan capacity make it a perfect fit for kitchens that require high performance without compromising on space. Whether you're baking, roasting, or slow cooking, this oven offers consistent results with electronic precision.
Key Features:
- Compact Design (24" wide): Despite its small footprint, this oven provides ample capacity, offering five half-size sheet pans or five 12" x 20" hotel pans for versatility.
- Energy Efficient: The oven's compact size maximizes energy savings, while its efficient airflow system ensures minimal food loss during cooking.
- Ideal for Small to Medium Commercial Kitchens: Perfect for establishments with space constraints that still need high capacity and performance.
- Tray Spacing (3.33"): The optimal tray spacing ensures even cooking across various tray sizes, providing consistent results with every bake.
- 2-Speed Bi-Directional Reversing Fan System: Ensures uniform heat distribution throughout the oven cavity, creating even cooking and baking across all trays.
- Moisture Injection System: Allows you to add moisture at five different levels, ideal for products that require added humidity, such as breads and pastries.
- Digital Controls: Offers full electronic precision with digital time and temperature displays for easy monitoring and control.
- Manual or Program Modes: Provides the flexibility of both manual adjustments and programmable settings for different cooking needs.
- Large 3/4" High LED Displays: Easy-to-read digital displays for time and temperature settings with adjustable brightness.
- Time & Temperature Control Knobs: Two individual knobs for precise control over time and temperature settings, with clear visibility of each setting.
- Moisture Injection Key: Allows you to quickly access and control moisture injection with five selectable levels.
-
Timer Features:
- Countdown Mode: Timer range up to 180 minutes.
- Time Count Mode: Timer range up to 999 minutes, perfect for slow cooking or holding food for extended periods.
- Adjustable Buzzer/Alarm Volume: For customized sound alerts when the timer finishes or settings change.
- Thermostat Range: 120°F to 500°F (49°C to 260°C), covering a wide range of temperatures for various cooking applications.
- Over-Temperature Safety Cut-Out: Protects the oven from overheating, ensuring safe operation and extending the lifespan of the oven.
- Double Stackable: This oven can be stacked with a companion P Series proofer or H Series holding cabinet, giving you additional cooking or holding capacity in a small kitchen space.
The Turbofan E33D5/SK33 Half Size Electric Convection Oven is the perfect solution for commercial kitchens seeking efficient space usage, high productivity, and consistent performance. Its advanced digital controls, versatile fan system, and energy-efficient design make it an excellent choice for a wide range of cooking applications.
