Dean 73 lb Decathlon Floor Fryer Natural Gas 150,000 BTU

ITEM#: D160G

High-production cooking capacity and fast recovery meet high-volume frying needs. Oil capacities of these units make them ideal for everything from French fries to large-size menu items requiring more frying area.

A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum. Precise emperature control during heat-up and recovery protects oil from excessive high-heat damage. The wide cold zone traps sediment away from the cooking area, safeguarding oil quality and the quality of the food.

Easy clean-up features that allow quick oil and sediment draining are a forward-sloping bottom, 1-1/4” full-port drain valve and a 3” drain line.

Get superior results frying large quantities fast

  • Thermo-tube design heat transfer system
  • Oil capacity: D160G -- 75-lb (37 liter)
  • Btu/hr. input: D160G -- 150,000 Btu/hr. (37,783 kcal) (44 kw)
  • Frying area: D160G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
  • Thermatron controller
  • Robust, RTD, 1° compensating temperature probe
  • Stainless-steel frypot, door, front and sides
  • Two twin baskets
  • 3/4” NPT gas connection
  • Combination gas valve with regulator
  • Wide cold zone
  • Melt cycle and boil-out mode
  • 6” (15 cm) steel legs with 1” adjustment

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Spec Sheet

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High-production cooking capacity and fast recovery meet high-volume frying needs. Oil capacities of these units make them ideal for everything from French fries to large-size menu items requiring more frying area.

A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum. Precise emperature control during heat-up and recovery protects oil from excessive high-heat damage. The wide cold zone traps sediment away from the cooking area, safeguarding oil quality and the quality of the food.

Easy clean-up features that allow quick oil and sediment draining are a forward-sloping bottom, 1-1/4” full-port drain valve and a 3” drain line.

Get superior results frying large quantities fast

  • Thermo-tube design heat transfer system
  • Oil capacity: D160G -- 75-lb (37 liter)
  • Btu/hr. input: D160G -- 150,000 Btu/hr. (37,783 kcal) (44 kw)
  • Frying area: D160G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
  • Thermatron controller
  • Robust, RTD, 1° compensating temperature probe
  • Stainless-steel frypot, door, front and sides
  • Two twin baskets
  • 3/4” NPT gas connection
  • Combination gas valve with regulator
  • Wide cold zone
  • Melt cycle and boil-out mode
  • 6” (15 cm) steel legs with 1” adjustment

Spec Sheet

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