Pitco 65 - 80 lb Tube Fired Floor Fryer Natural Gas 150,000 BTU
ITEM#: 65C+S
Product Overview
The Pitco 65–80 lb Tube Fired Floor Fryer is a high-capacity natural gas fryer designed for commercial kitchens with heavy frying demands. With its tube-fired heating system, welded stainless steel tank, and advanced safety controls, this fryer delivers consistent cooking, fast recovery, and energy-efficient performance for restaurants, catering operations, and high-volume foodservice environments.
Key Features
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High-Capacity Frying: 65–80 lb oil capacity with an 18” x 18” cooking area, ideal for large-volume frying.
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Tube-Fired Heating System: Long-lasting, high-temperature alloy stainless steel baffles in the tubes maximize heat transfer and combustion efficiency.
-
Durable Construction: Welded tank with super-smooth machine-peened finish ensures easy cleaning and long-lasting durability.
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Standing Pilot Light: Provides a ready flame whenever heat is required for quick recovery.
-
Integrated Gas Control Valve: Functions as manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
-
Safety Shut-Off: Gas flow to the main burner is prevented until the pilot is established; automatic shut-off activates if the pilot flame goes out.
-
Temperature Limit Protection: Automatic shut-off prevents gas flow if fryer exceeds 450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for International units.
-
Energy Efficient Design: Tube-fired system distributes heat evenly, optimizing oil usage and reducing energy waste.
- Easy Maintenance: Accessible tank and baffles simplify cleaning and routine maintenance.
The Pitco 65–80 lb Tube Fired Floor Fryer combines high-volume frying capacity, durable construction, and advanced safety controls to provide commercial kitchens with a reliable, efficient, and safe frying solution. Ideal for restaurants, cafeterias, and catering services, it ensures fast recovery, even cooking, and consistent quality for all fried menu items.
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Specifications
Model Number | 65C+S |
Exterior Width | 45 Inches |
Exterior Depth | 23 Inches |
Exterior Height | 38 Inches |
Oil Capacity | 65 - 80 lbs. |
Total BTU | 150,000 BTU |
Power Type | Natural Gas |
Product Overview
The Pitco 65–80 lb Tube Fired Floor Fryer is a high-capacity natural gas fryer designed for commercial kitchens with heavy frying demands. With its tube-fired heating system, welded stainless steel tank, and advanced safety controls, this fryer delivers consistent cooking, fast recovery, and energy-efficient performance for restaurants, catering operations, and high-volume foodservice environments.
Key Features
-
High-Capacity Frying: 65–80 lb oil capacity with an 18” x 18” cooking area, ideal for large-volume frying.
-
Tube-Fired Heating System: Long-lasting, high-temperature alloy stainless steel baffles in the tubes maximize heat transfer and combustion efficiency.
-
Durable Construction: Welded tank with super-smooth machine-peened finish ensures easy cleaning and long-lasting durability.
-
Standing Pilot Light: Provides a ready flame whenever heat is required for quick recovery.
-
Integrated Gas Control Valve: Functions as manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
-
Safety Shut-Off: Gas flow to the main burner is prevented until the pilot is established; automatic shut-off activates if the pilot flame goes out.
-
Temperature Limit Protection: Automatic shut-off prevents gas flow if fryer exceeds 450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for International units.
-
Energy Efficient Design: Tube-fired system distributes heat evenly, optimizing oil usage and reducing energy waste.
- Easy Maintenance: Accessible tank and baffles simplify cleaning and routine maintenance.
The Pitco 65–80 lb Tube Fired Floor Fryer combines high-volume frying capacity, durable construction, and advanced safety controls to provide commercial kitchens with a reliable, efficient, and safe frying solution. Ideal for restaurants, cafeterias, and catering services, it ensures fast recovery, even cooking, and consistent quality for all fried menu items.