Pitco Solstice 70 - 90 lb Floor Fryer Natural Gas 140,000 BTU
ITEM#: SG18S
Product Overview
-
Durable Stainless Steel Construction: Stainless steel tank, cabinet, front, door, and sides provide corrosion resistance, easy cleaning, and long-lasting durability for high-volume operations.
-
Patented Solstice Burner Technology: Blower-free atmospheric heating system with unique Solstice burner and baffle design delivers rapid heat recovery, reduces flue temperatures, and improves overall kitchen safety and efficiency.
- Precise Temperature Control & Safety: Millivolt thermostat maintains accurate oil temperatures between 200ºF–400ºF (93ºC–190ºC).
- Heavy-Duty Construction & Maintenance: 9” adjustable legs provide easy access for cleaning and maintenance.
- Convenient Oil Management: 1.25” full-port drain valve allows fast draining, while the tube rack guides crumbs and debris into the frypot’s cold zone to maintain oil quality.
- High-Capacity Frying: 70–90 lb oil capacity handles a wide variety of menu items including French fries, chicken, seafood, and other specialty foods.
- Energy-Efficient Design: Optimized burner design lowers energy consumption which reduces recovery time to cook more product in less time
Ideal for restaurants, catering operations, and high-volume kitchens, it ensures fast recovery, uniform frying results, and safer, more efficient operation for professional chefs.
Retail Price:
Out of stock. Order now or be notified when we receive inventory.
Specifications
Model Number | SG18S |
Exterior Width | 59 Inches |
Exterior Depth | 23 Inches |
Exterior Height | 44 Inches |
Oil Capacity | 70 - 90 lbs. |
Total BTU | 140,000 BTU |
Power Type | Natural Gas |
Product Overview
-
Durable Stainless Steel Construction: Stainless steel tank, cabinet, front, door, and sides provide corrosion resistance, easy cleaning, and long-lasting durability for high-volume operations.
-
Patented Solstice Burner Technology: Blower-free atmospheric heating system with unique Solstice burner and baffle design delivers rapid heat recovery, reduces flue temperatures, and improves overall kitchen safety and efficiency.
- Precise Temperature Control & Safety: Millivolt thermostat maintains accurate oil temperatures between 200ºF–400ºF (93ºC–190ºC).
- Heavy-Duty Construction & Maintenance: 9” adjustable legs provide easy access for cleaning and maintenance.
- Convenient Oil Management: 1.25” full-port drain valve allows fast draining, while the tube rack guides crumbs and debris into the frypot’s cold zone to maintain oil quality.
- High-Capacity Frying: 70–90 lb oil capacity handles a wide variety of menu items including French fries, chicken, seafood, and other specialty foods.
- Energy-Efficient Design: Optimized burner design lowers energy consumption which reduces recovery time to cook more product in less time
Ideal for restaurants, catering operations, and high-volume kitchens, it ensures fast recovery, uniform frying results, and safer, more efficient operation for professional chefs.