Cleveland SteamChef 6 Pan Electric Countertop Steamer, 208V
ITEM#: 22CET6.1
Product Overview
The Cleveland SteamChef 6-Pan Electric Countertop Steamer is a high-speed commercial steamer designed for restaurants, cafeterias, and institutional kitchens. With fan-forced convection steam, patented KleanShield™ technology, and automatic water-level controls, this steamer ensures consistent, efficient, and safe cooking for high-volume operations.
Key Features
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High-Volume Cooking Capacity: Steams up to six 12" x 20" x 2.5" deep steam table pans at once.
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Efficient Fan-Forced Steam: Patented KleanShield™ design removes condensate and prevents water contamination.
-
Automatic Water Management: Low/high water probes maintain proper levels; automatic fill and safety overflow reduce monitoring.
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Powerful Heating Element: 12 kW electric element encased in aluminum for fast, energy-efficient steam.
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SureCook™ Load-Compensating Timer: Automatically adjusts cooking times for consistent results; includes 60-minute timer and manual bypass.
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Durable Commercial Construction: Heavy-gauge stainless steel compartment, reversible door gasket, and two-piece inner door for long-lasting use.
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User-Friendly Design: Left-hand door hinge, easy-access 1.0-gallon water reservoir, and 4" adjustable skid-resistant legs.
- Compliance & Safety: UL/CUL listed, NSF#4, Energy Star, EPA202 evaluated, NFPA96 ventless compliant.
Designed for commercial kitchens that demand efficiency, this steamer delivers fast, nutrient-preserving cooking while reducing labor and maintenance. Its compact countertop design maximizes kitchen space and ensures safe, reliable operation for busy foodservice environments.
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Specifications
Model Number | 22CET6.1 |
Exterior Width | 30 Inches |
Exterior Depth | 41 Inches |
Exterior Height | 40 Inches |
Pan Capacity | 6 Full Size Pans (12 x 20 x 2.5 Inches) |
Watts | 10,725 Watts |
Voltage | 208 Volts |
Hertz | 60 Hertz |
Amps | 51.6 Amps |
Phase | 1 Phase |
Product Overview
The Cleveland SteamChef 6-Pan Electric Countertop Steamer is a high-speed commercial steamer designed for restaurants, cafeterias, and institutional kitchens. With fan-forced convection steam, patented KleanShield™ technology, and automatic water-level controls, this steamer ensures consistent, efficient, and safe cooking for high-volume operations.
Key Features
-
High-Volume Cooking Capacity: Steams up to six 12" x 20" x 2.5" deep steam table pans at once.
-
Efficient Fan-Forced Steam: Patented KleanShield™ design removes condensate and prevents water contamination.
-
Automatic Water Management: Low/high water probes maintain proper levels; automatic fill and safety overflow reduce monitoring.
-
Powerful Heating Element: 12 kW electric element encased in aluminum for fast, energy-efficient steam.
-
SureCook™ Load-Compensating Timer: Automatically adjusts cooking times for consistent results; includes 60-minute timer and manual bypass.
-
Durable Commercial Construction: Heavy-gauge stainless steel compartment, reversible door gasket, and two-piece inner door for long-lasting use.
-
User-Friendly Design: Left-hand door hinge, easy-access 1.0-gallon water reservoir, and 4" adjustable skid-resistant legs.
- Compliance & Safety: UL/CUL listed, NSF#4, Energy Star, EPA202 evaluated, NFPA96 ventless compliant.
Designed for commercial kitchens that demand efficiency, this steamer delivers fast, nutrient-preserving cooking while reducing labor and maintenance. Its compact countertop design maximizes kitchen space and ensures safe, reliable operation for busy foodservice environments.