Vulcan 5 Pan Electric Countertop Steamer, 208V / 3 Phase
ITEM#: C24EO5AF
Product Overview
The Vulcan 5 Pan Electric Countertop Steamer, 208V / 3 Phase delivers rapid, reliable, and efficient steam cooking for commercial kitchens that demand high performance in a compact footprint. Designed with proprietary steam sensing technology and no fans or moving parts, this steamer ensures even cooking with reduced maintenance needs. Its durable stainless steel construction and intuitive controls make it the perfect solution for restaurants, schools, healthcare facilities, and catering operations seeking dependable steaming equipment.
Key Features
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High-Capacity Cooking: Holds up to five full-size pans, making it ideal for preparing large batches of vegetables, seafood, meats, and other menu items.
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Proprietary Steam Sensing Technology: Ensures rapid and consistent cooking results without the need for fans or moving parts, minimizing wear and tear.
-
Simple Installation: Requires only a single water line connection and includes a flexible drain hose. No water filtration or treatment system is required.
-
Low-Maintenance Design: No de-liming needed thanks to embedded heating elements that are not exposed to water. Drain lever is conveniently located at the front of the unit.
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Durable Construction: 304 stainless steel steamer cavity with coved corners, heavy-duty two-panel stainless steel door with pan guard, and dishwasher-safe pan racks ensure long-lasting use and easy cleaning.
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Operator-Friendly Controls: Water-resistant mechanical controls with low water, cook, and overfill indicators. Load compensation automatically adjusts cooking time when pans are added or removed.
-
Flexible Configuration: 5-pan unit ships ready for 208/240V, 60 Hz, 1 or 3 phase service. Phase is field-convertible, ensuring easy adaptation to kitchen requirements.
-
Space-Saving Design: Front venting minimizes side clearance, while removable side panels provide easy service access.
- Safety & Reliability: Interlocked door can be safely opened during cooking, while ready indicators and alarms keep operators informed.
With durable stainless steel construction, easy installation, and operator-friendly features, it’s the perfect commercial steamer for kitchens that require speed, consistency, and efficiency without the hassle of extensive maintenance.
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Specifications
| Model Number | C24EO5AF |
| Exterior Width | 24 Inches |
| Exterior Depth | 33 Inches |
| Exterior Height | 20.5 Inches |
| Pan Capacity | 5 Pans (12 x 20 x 2.5 Inches) |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Power Type | Electric |
Product Overview
The Vulcan 5 Pan Electric Countertop Steamer, 208V / 3 Phase delivers rapid, reliable, and efficient steam cooking for commercial kitchens that demand high performance in a compact footprint. Designed with proprietary steam sensing technology and no fans or moving parts, this steamer ensures even cooking with reduced maintenance needs. Its durable stainless steel construction and intuitive controls make it the perfect solution for restaurants, schools, healthcare facilities, and catering operations seeking dependable steaming equipment.
Key Features
-
High-Capacity Cooking: Holds up to five full-size pans, making it ideal for preparing large batches of vegetables, seafood, meats, and other menu items.
-
Proprietary Steam Sensing Technology: Ensures rapid and consistent cooking results without the need for fans or moving parts, minimizing wear and tear.
-
Simple Installation: Requires only a single water line connection and includes a flexible drain hose. No water filtration or treatment system is required.
-
Low-Maintenance Design: No de-liming needed thanks to embedded heating elements that are not exposed to water. Drain lever is conveniently located at the front of the unit.
-
Durable Construction: 304 stainless steel steamer cavity with coved corners, heavy-duty two-panel stainless steel door with pan guard, and dishwasher-safe pan racks ensure long-lasting use and easy cleaning.
-
Operator-Friendly Controls: Water-resistant mechanical controls with low water, cook, and overfill indicators. Load compensation automatically adjusts cooking time when pans are added or removed.
-
Flexible Configuration: 5-pan unit ships ready for 208/240V, 60 Hz, 1 or 3 phase service. Phase is field-convertible, ensuring easy adaptation to kitchen requirements.
-
Space-Saving Design: Front venting minimizes side clearance, while removable side panels provide easy service access.
- Safety & Reliability: Interlocked door can be safely opened during cooking, while ready indicators and alarms keep operators informed.
With durable stainless steel construction, easy installation, and operator-friendly features, it’s the perfect commercial steamer for kitchens that require speed, consistency, and efficiency without the hassle of extensive maintenance.