Cleveland SteamCraft Ultra 3 Pan Electric Countertop Steamer, 208V

ITEM#: 21CET-8 MFR#: 21CET8

Product Overview

The Cleveland SteamCraft Ultra 3-Pan Electric Countertop Steamer, 208V is designed for high-volume kitchens that demand consistent, fast, and efficient steam cooking. With its robust stainless steel construction, innovative PowerPak electric steam generator, and advanced steam distribution system, this steamer delivers uniform heat while retaining food quality and moisture. 

Key Features
  • High-Capacity Cooking: Holds up to three 12" x 20" x 2.5" deep cafeteria pans, enabling simultaneous preparation of multiple dishes.
  • PowerPak Steam Generator: Features a stainless steel fire bar heating element, 3.5-gallon reservoir, and fully insulated rear-mounted generator for rapid steam production and energy efficiency.
  • Efficient Steam Distribution: Maintenance-free brass steam jets create high-velocity convection steam without fans, ensuring even cooking. Coved corner design and creased top/bottom enhance drainage and thermal efficiency.
  • User-Friendly Operation: EasyTimer with 99-minute digital readout, electro-mechanical 60-minute timer, and Sure Cook load-compensating function. Instant Steam Standby Mode allows the unit to start cooking immediately.
  • Durable & Accessible Design: 14-gauge stainless steel construction, left-hand hinged compartment doors, free-floating inner door with reversible gasket, and removable slide racks for easy cleaning.
  • Advanced Maintenance Features: Automatic generator drain with Water Jet spray rinse cycle, automatic remote probe-type water level control, and compartment door steam shut-off switch (SCS).
  • Adjustable & Versatile: Available in multiple voltages, single or three-phase configurations, with 4" adjustable legs for stability on any countertop.
Its compact design, intuitive controls, and maintenance-friendly features make it an ideal solution for high-volume foodservice operations that require speed, reliability, and consistent performance.
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Specifications

Model Number21CET8
Exterior Width30 Inches
Exterior Depth35 Inches
Exterior Height30 Inches
Pan Capacity3 Pans of 12 x 20 x 2.5 Inches
Watts8300 Watts
Voltage208 Volts
Hertz60 Hertz
Amps39.9 Amps

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Product Overview

The Cleveland SteamCraft Ultra 3-Pan Electric Countertop Steamer, 208V is designed for high-volume kitchens that demand consistent, fast, and efficient steam cooking. With its robust stainless steel construction, innovative PowerPak electric steam generator, and advanced steam distribution system, this steamer delivers uniform heat while retaining food quality and moisture. 

Key Features
  • High-Capacity Cooking: Holds up to three 12" x 20" x 2.5" deep cafeteria pans, enabling simultaneous preparation of multiple dishes.
  • PowerPak Steam Generator: Features a stainless steel fire bar heating element, 3.5-gallon reservoir, and fully insulated rear-mounted generator for rapid steam production and energy efficiency.
  • Efficient Steam Distribution: Maintenance-free brass steam jets create high-velocity convection steam without fans, ensuring even cooking. Coved corner design and creased top/bottom enhance drainage and thermal efficiency.
  • User-Friendly Operation: EasyTimer with 99-minute digital readout, electro-mechanical 60-minute timer, and Sure Cook load-compensating function. Instant Steam Standby Mode allows the unit to start cooking immediately.
  • Durable & Accessible Design: 14-gauge stainless steel construction, left-hand hinged compartment doors, free-floating inner door with reversible gasket, and removable slide racks for easy cleaning.
  • Advanced Maintenance Features: Automatic generator drain with Water Jet spray rinse cycle, automatic remote probe-type water level control, and compartment door steam shut-off switch (SCS).
  • Adjustable & Versatile: Available in multiple voltages, single or three-phase configurations, with 4" adjustable legs for stability on any countertop.
Its compact design, intuitive controls, and maintenance-friendly features make it an ideal solution for high-volume foodservice operations that require speed, reliability, and consistent performance.

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