Garland Frymaster 50 lb Floor Fryer, Natural Gas, 122,000 BTU
ITEM#: GF40
Product Overview
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Durable Stainless Steel Construction: Built with a stainless steel frypot, front, door, and flue cover with aluminized sides, this fryer ensures long-lasting durability and easy cleaning in demanding kitchen environments.
-
High-Efficiency Burner System: Master Jet burner heat-transfer system uses durable metal targets to provide a large heat-transfer area, ensuring fast recovery and even heat distribution for consistent cooking results.
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Reliable Temperature Control: Millivolt temperature controls require no electrical connection. The durable temperature probe quickly senses oil temperature changes and activates burner response for precise control.
-
Superior Oil Management: A deep cold zone and forward-sloping frypot bottom collect sediment and debris, extending oil life and maintaining food quality.
-
Easy-to-Clean Open-Pot Design: Every inch of the frypot and cold zone can be wiped down by hand.
- Convenient Accessories & Setup: Includes two twin baskets, a 1.25” ball-type drain valve, 6” adjustable steel legs with casters, and a 3/4” NPT gas connection for quick installation.
Out of stock. Order now or be notified when we receive inventory.
Specifications
| Model Number | GF40 |
| Exterior Width | 15 Inches |
| Exterior Depth | 30 Inches |
| Exterior Height | 46 Inches |
| Oil Capacity | 50 lbs. |
| Total BTU | 122,000 BTU |
| Power Type | Natural Gas |
Product Overview
-
Durable Stainless Steel Construction: Built with a stainless steel frypot, front, door, and flue cover with aluminized sides, this fryer ensures long-lasting durability and easy cleaning in demanding kitchen environments.
-
High-Efficiency Burner System: Master Jet burner heat-transfer system uses durable metal targets to provide a large heat-transfer area, ensuring fast recovery and even heat distribution for consistent cooking results.
-
Reliable Temperature Control: Millivolt temperature controls require no electrical connection. The durable temperature probe quickly senses oil temperature changes and activates burner response for precise control.
-
Superior Oil Management: A deep cold zone and forward-sloping frypot bottom collect sediment and debris, extending oil life and maintaining food quality.
-
Easy-to-Clean Open-Pot Design: Every inch of the frypot and cold zone can be wiped down by hand.
- Convenient Accessories & Setup: Includes two twin baskets, a 1.25” ball-type drain valve, 6” adjustable steel legs with casters, and a 3/4” NPT gas connection for quick installation.