Nella 19" Countertop Quarter Size Convection Oven, Light-Medium Duty, 3 Racks 120V
ITEM#: OM43217
Product Overview
Designed for coffee shops, quick-service restaurants (QSRs), and small eateries, the Nella 19" Countertop Quarter Size Convection Oven, Light-Medium Duty, 3 Racks 120V is ideal for baking, toasting, reheating, and defrosting. This compact yet powerful oven ensures even baking with its air-forced heat circulation, making it perfect for preparing cookies, muffins, steaks, biscuits, bread, pizza, and more.
Key Features:
- Cooking Capabilities: Perfect for baking, defrosting, warming, and reheating various foods.
-
Usage: Ideal for melting cheese, toasting, and baking small batches.
- Accommodates: 1-2 trays at a time for efficient heat distribution.
-
Air-forced heat circulation: Ensures consistent cooking results.
-
Temperature range: 65-250°C / 150-500°F for precise control.
- Timer: 120-minute timer with a bell for added convenience.
-
Material: Heavy-duty stainless steel exterior for longevity and easy cleaning.
-
Double-pane glass door: Provides insulation and allows easy monitoring.
-
Cool-touch: The aluminum handle ensures safety during operation.
- Capacity: Compact 21L capacity, perfect for small restaurants, bars, and cafés.
- Wire Racks: 3 chrome wire racks for versatile baking and reheating.
- Power-on: The power on indicates the ready light for easy operation.
Retail Price:
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Specifications
Item Number | 43217 |
Exterior Width | 18.4 Inches |
Exterior Depth | 20 Inches |
Exterior Height | 15 Inches |
1/4 Pan Size | 13 x 9 x 1 Inches |
Capacity | 21 Litre (0.74 cu. ft.) |
Number of Racks | 3 Racks |
Temperature | 65 - 250°C (150 - 500°F) |
Timer | 0-120 Minutes |
Amps | 30 Amps |
Power | 1440 W |
Voltage | 120 Volts |
Hertz | 60 Hertz |
Phase | 1 Phase |
Connection Type | NEMA 5-15P |
Product Overview
Designed for coffee shops, quick-service restaurants (QSRs), and small eateries, the Nella 19" Countertop Quarter Size Convection Oven, Light-Medium Duty, 3 Racks 120V is ideal for baking, toasting, reheating, and defrosting. This compact yet powerful oven ensures even baking with its air-forced heat circulation, making it perfect for preparing cookies, muffins, steaks, biscuits, bread, pizza, and more.
Key Features:
- Cooking Capabilities: Perfect for baking, defrosting, warming, and reheating various foods.
-
Usage: Ideal for melting cheese, toasting, and baking small batches.
- Accommodates: 1-2 trays at a time for efficient heat distribution.
-
Air-forced heat circulation: Ensures consistent cooking results.
-
Temperature range: 65-250°C / 150-500°F for precise control.
- Timer: 120-minute timer with a bell for added convenience.
-
Material: Heavy-duty stainless steel exterior for longevity and easy cleaning.
-
Double-pane glass door: Provides insulation and allows easy monitoring.
-
Cool-touch: The aluminum handle ensures safety during operation.
- Capacity: Compact 21L capacity, perfect for small restaurants, bars, and cafés.
- Wire Racks: 3 chrome wire racks for versatile baking and reheating.
- Power-on: The power on indicates the ready light for easy operation.