Vulcan Countertop 12 Gallon Tilting Kettle, Electric

The Vulcan Countertop 12-Gallon Electric Tilting Steam Kettle is a compact yet powerful solution for commercial kitchens that require consistent, high-volume cooking in limited space. With its 2/3 steam jacket design, this unit delivers faster cooking times, even heating, and superior energy efficiency compared to traditional stock pots. Constructed from 316 stainless steel with a 304 stainless steel exterior, the kettle features an ellipsoidal bottom liner, a reinforced bar rim, and a butterfly-shaped pouring lip for safe, efficient food handling.

• 12-Gallon Countertop Design: Saves space while delivering professional-grade cooking capacity.
  
• 2/3 Steam Jacket: Provides uniform heat transfer across the bottom and sides for faster, gentler cooking.
  
• Durable Construction: Fully welded 316 stainless steel interior with 304 stainless steel exterior and reinforced bar rim.
  
• Butterfly Pouring Lip: Ensures smooth, controlled dispensing of liquids.
  
• Embossed Gallon/Liter Markings: Simplifies portioning and recipe consistency.
  
• 50 psi Steam Jacket Rating: Operates safely and efficiently under commercial standards.
  
• Pre-Filled Jacket: Contains water, rust inhibitor, and antifreeze mix for long-term protection down to -30°F.
  
• Removable Electric Elements: Field serviceable for easier maintenance.
  
• Manual Tilt Handle: Mountable on either the right or left side with 2-position tilt lock.
  
• Splash-Proof Control Housing: Stainless steel enclosure protects controls from spills and heat.
  
• Advanced Controls: Includes power switch, indicator light, solid-state thermostat, vacuum/pressure gauge, pressure relief valve, low-water light, and automatic low-water shutoff.
  
• Mounting Flexibility: Base includes lugs for secure countertop or stand installation.
  
• Warranty: One-year limited parts and labor coverage.

The Vulcan Countertop 12-Gallon Electric Tilting Steam Kettle is engineered for efficiency, safety, and durability, making it an ideal solution for restaurants, catering services, schools, healthcare facilities, and any foodservice operation that requires compact, high-volume cooking equipment.