Vulcan 30 Gallon Braising Pan Tilt Skillet, Natural Gas, Manual Tilt

ITEM#: VG30

Product Overview

The Vulcan 30-Gallon Natural Gas Braising Pan is a versatile, heavy-duty piece of equipment designed for high-volume commercial kitchens. Also known as a tilt skillet, this unit combines the functionality of a griddle, braising pan, steamer, and stock pot in one powerful appliance making it ideal for preparing soups, stews, sauces, braised meats, pasta, and more. With its manual tilt mechanism, the pan tilts forward up to 95° for safe, controlled pouring and complete emptying.

Key Features
  • Large 30-Gallon Capacity: Designed for bulk cooking in restaurants, hotels, schools, and institutions.
  • Versatile Cooking Functions: Can braise, simmer, grill, steam, fry, sauté, or hold foods.
  • Durable Stainless Steel Build: Front, sides, back, and pan body constructed from polished stainless steel for sanitation and strength.
  • Embossed Gallon Markings: Inside the pan for accurate portioning and batch consistency.
  • Reinforced Cooking Surface: Stainless steel bonded to steel plate prevents warping and ensures even heat transfer.
  • Full-Width Flange & Pouring Lip: Includes removable strainer and drop-away receiving pan support for safe, easy transfer of food.
  • Spring-Assisted Cover: Stainless steel lid with wrap-around cool-touch handle, condensate lip, and vent stop positions.
  • Manual Tilt with Anti-Jam Design: Smooth hand-crank system (approx. 30 revolutions) with removable handle and self-locking mechanism.
  • High-Efficiency Burners: One 30,000 BTU/hr burner per 12″ width, with automatic shutoff when tilted past 5°.
  • Electronic Ignition: Automatic burner lighting for reliability and ease of use.
  • Precision Controls: Solid-state temperature control (50°F–425°F), water-tight enclosures for added safety.
  • Faucet Mounting Bracket: Field-reversible “L” bracket can be mounted on either side.
  • Stable Design: 12″ stainless steel legs with adjustable flanged feet for secure floor installation.
  • Safety Features: Pressure relief valve, electronic ignition, burners shut off when tilted, and water-resistant control housing.
  • Utility Connections: 3/4″ rear gas connection with built-in combination gas valve and regulator. 
  • Warranty: One-year limited parts and labor warranty.

The Vulcan 30-Gallon Natural Gas Tilt Skillet combines capacity, durability, and versatility, making it a must have for professional foodservice operations looking to improve productivity and reduce costs.

Retail Price:

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Specifications

Item NumberVG30
Exterior Width36 Inches
Exterior Depth35.5 Inches
Exterior Height40.5 Inches
Capacity30 Gallons
BTU90,000 BTU
Voltage120 Volts
Hertz60 Hz
Amps9 Amps
Phase1 Phase
Power TypeNatural Gas

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Product Overview

The Vulcan 30-Gallon Natural Gas Braising Pan is a versatile, heavy-duty piece of equipment designed for high-volume commercial kitchens. Also known as a tilt skillet, this unit combines the functionality of a griddle, braising pan, steamer, and stock pot in one powerful appliance making it ideal for preparing soups, stews, sauces, braised meats, pasta, and more. With its manual tilt mechanism, the pan tilts forward up to 95° for safe, controlled pouring and complete emptying.

Key Features
  • Large 30-Gallon Capacity: Designed for bulk cooking in restaurants, hotels, schools, and institutions.
  • Versatile Cooking Functions: Can braise, simmer, grill, steam, fry, sauté, or hold foods.
  • Durable Stainless Steel Build: Front, sides, back, and pan body constructed from polished stainless steel for sanitation and strength.
  • Embossed Gallon Markings: Inside the pan for accurate portioning and batch consistency.
  • Reinforced Cooking Surface: Stainless steel bonded to steel plate prevents warping and ensures even heat transfer.
  • Full-Width Flange & Pouring Lip: Includes removable strainer and drop-away receiving pan support for safe, easy transfer of food.
  • Spring-Assisted Cover: Stainless steel lid with wrap-around cool-touch handle, condensate lip, and vent stop positions.
  • Manual Tilt with Anti-Jam Design: Smooth hand-crank system (approx. 30 revolutions) with removable handle and self-locking mechanism.
  • High-Efficiency Burners: One 30,000 BTU/hr burner per 12″ width, with automatic shutoff when tilted past 5°.
  • Electronic Ignition: Automatic burner lighting for reliability and ease of use.
  • Precision Controls: Solid-state temperature control (50°F–425°F), water-tight enclosures for added safety.
  • Faucet Mounting Bracket: Field-reversible “L” bracket can be mounted on either side.
  • Stable Design: 12″ stainless steel legs with adjustable flanged feet for secure floor installation.
  • Safety Features: Pressure relief valve, electronic ignition, burners shut off when tilted, and water-resistant control housing.
  • Utility Connections: 3/4″ rear gas connection with built-in combination gas valve and regulator. 
  • Warranty: One-year limited parts and labor warranty.

The Vulcan 30-Gallon Natural Gas Tilt Skillet combines capacity, durability, and versatility, making it a must have for professional foodservice operations looking to improve productivity and reduce costs.

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