Market Forge 30 Gallon Braising Tilt Skillet, Natural Gas
ITEM#: 30P-STGL
Product Overview
The Market Forge Universe Plus 30-Gallon Gas Tilting Skillet delivers exceptional cooking flexibility, efficiency, and durability for commercial kitchens. Designed for braising, simmering, pan-frying, steaming, and sautéing, this heavy-duty skillet is ideal for restaurants, institutions, and catering operations that need high-volume cooking performance. The unit includes a spring-assisted cover with condensate vent, a sloped front for complete draining at a 70° tilt, and a removable pour strainer for safe serving. The fully welded stainless steel tubular frame and enclosed consoles protect the controls while ensuring easy cleaning and long-term stability.
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30-Gallon Capacity: High-volume cooking for soups, sauces, pasta, stews, meats, and braised dishes.
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Powerful Performance: 93,000 BTU stainless steel atmospheric burners with electronic ignition.
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Even Heat Distribution: 3/4" triple-ply cooking surface with aluminum core prevents hot spots and ensures consistent results.
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Durable Construction: 10-gauge, 304 stainless steel pan with polished interior and coved corners for easy cleaning.
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Operator-Friendly Tilt: Smooth manual tilt with precision worm gear; optional power tilt with manual override.
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Safe & Efficient: Gas burners automatically shut off when tilted; high-temperature safety cut-off included.
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Convenient Handling: Spring-assisted stainless steel cover with vent, sloped front for full drainage, and removable pour strainer.
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Stable Design: Stainless steel tubular legs with adjustable bullet feet (front) and flanged feet (rear).
- Sanitation & Safety: NSF, CSA Star, and CSA Flame certified.
Retail Price:
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Specifications
| Item Number | 30P-STGL |
| Exterior Width | 36 Inches |
| Exterior Depth | 46.75 Inches |
| Exterior Height | 72.35 Inches |
| Capacity | 30 Gallons |
| Total BTU | 100,000 BTU |
| Power Type | Natural Gas |
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Product Overview
The Market Forge Universe Plus 30-Gallon Gas Tilting Skillet delivers exceptional cooking flexibility, efficiency, and durability for commercial kitchens. Designed for braising, simmering, pan-frying, steaming, and sautéing, this heavy-duty skillet is ideal for restaurants, institutions, and catering operations that need high-volume cooking performance. The unit includes a spring-assisted cover with condensate vent, a sloped front for complete draining at a 70° tilt, and a removable pour strainer for safe serving. The fully welded stainless steel tubular frame and enclosed consoles protect the controls while ensuring easy cleaning and long-term stability.
-
30-Gallon Capacity: High-volume cooking for soups, sauces, pasta, stews, meats, and braised dishes.
-
Powerful Performance: 93,000 BTU stainless steel atmospheric burners with electronic ignition.
-
Even Heat Distribution: 3/4" triple-ply cooking surface with aluminum core prevents hot spots and ensures consistent results.
-
Durable Construction: 10-gauge, 304 stainless steel pan with polished interior and coved corners for easy cleaning.
-
Operator-Friendly Tilt: Smooth manual tilt with precision worm gear; optional power tilt with manual override.
-
Safe & Efficient: Gas burners automatically shut off when tilted; high-temperature safety cut-off included.
-
Convenient Handling: Spring-assisted stainless steel cover with vent, sloped front for full drainage, and removable pour strainer.
-
Stable Design: Stainless steel tubular legs with adjustable bullet feet (front) and flanged feet (rear).
- Sanitation & Safety: NSF, CSA Star, and CSA Flame certified.