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Thinly slice salmon, tuna, eel for sushi, maki and sashimi with sushi knives. Find sushi knives from 9.5" to 12" for precise cutting close to the bone. Sushi knives are perfect for Japanese restaurants and other restaurants that need thinly sliced fish and seafood. To present your sushi, you can buy refrigerated sushi display cases so your customers can easily see what you have to offer.