Bakers Pride SuperDeck Y Series 60" Double Deck Pizza Oven, Natural Gas 240,000 BTU
ITEM#: Y-602
Product Overview
The Bakers Pride SuperDeck Y Series 60" Double Deck Pizza Oven, Natural Gas 240,000 BTU is the best-selling pizza oven worldwide, designed to deliver high-volume performance for pizzerias, bakeries, and foodservice operations. With exceptional heat retention and precise temperature control, this extra-wide gas oven ensures perfectly baked pizzas, breads, and other baked goods.
Key Features:
-
High-Capacity Performance: 120,000 total BTU, ideal for continuous, high-volume baking
-
Wide Baking Surface: 60" x 36" Lightstone fibrament decks, 2" thick for superior heat retention
-
Precise Temperature Control: Independently controlled top and bottom heat dampers for balanced baking
-
Durable Construction: .25" heavy-duty welded angle iron frame for lasting durability and easy stacking
-
All Stainless Steel Exterior: Corrosion-resistant, easy to clean, and built for commercial use
-
Aluminized Steel Interior: Enhances heat distribution and durability
-
Spring-Balanced, Fully Insulated Doors: Keeps exterior cool while maintaining consistent internal heat
-
Gas-Powered Efficiency: Natural gas operation with a combination gas control valve, regulator, and pilot safety
-
Stackable Design: Expand capacity as needed by adding additional oven decks
-
Heavy-Duty Flame Diverters: Evenly distributes heat for consistent results
-
Left-Side or Rear ¾” (19 mm) NPT Gas Connection: Flexible installation options
- Heavy-Duty Steel Legs: Finished with durable Bakertone coating
-
Temperature Range:
- 300–650°F (148–343°C) for versatile baking applications
-
Warranty:
- Two-Year Limited Warranty for added peace of mind
For high-volume pizza production and versatile baking, the Bakers Pride® Y-Series Deck Oven is a top choice for professionals seeking durability, efficiency, and consistent results in every bake.
Retail Price:
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Specifications
| Exterior Width | 78 Inches |
| Exterior Depth | 43 Inches |
| Exterior Height | 66 Inches |
| Total BTUH | 240,000 |
| kW | 70.3 kW |
| Deck Height | 8 Inches |
| Number of Decks | 2 Sections |
| Number of Baking Chambers | 2 Chambers |
| Thermostat Range | 300°-650°F (149-343°C) |
| Gas Supply | 3/4" NPT |
| Warranty | Two-year limited warranty |
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Product Overview
The Bakers Pride SuperDeck Y Series 60" Double Deck Pizza Oven, Natural Gas 240,000 BTU is the best-selling pizza oven worldwide, designed to deliver high-volume performance for pizzerias, bakeries, and foodservice operations. With exceptional heat retention and precise temperature control, this extra-wide gas oven ensures perfectly baked pizzas, breads, and other baked goods.
Key Features:
-
High-Capacity Performance: 120,000 total BTU, ideal for continuous, high-volume baking
-
Wide Baking Surface: 60" x 36" Lightstone fibrament decks, 2" thick for superior heat retention
-
Precise Temperature Control: Independently controlled top and bottom heat dampers for balanced baking
-
Durable Construction: .25" heavy-duty welded angle iron frame for lasting durability and easy stacking
-
All Stainless Steel Exterior: Corrosion-resistant, easy to clean, and built for commercial use
-
Aluminized Steel Interior: Enhances heat distribution and durability
-
Spring-Balanced, Fully Insulated Doors: Keeps exterior cool while maintaining consistent internal heat
-
Gas-Powered Efficiency: Natural gas operation with a combination gas control valve, regulator, and pilot safety
-
Stackable Design: Expand capacity as needed by adding additional oven decks
-
Heavy-Duty Flame Diverters: Evenly distributes heat for consistent results
-
Left-Side or Rear ¾” (19 mm) NPT Gas Connection: Flexible installation options
- Heavy-Duty Steel Legs: Finished with durable Bakertone coating
-
Temperature Range:
- 300–650°F (148–343°C) for versatile baking applications
-
Warranty:
- Two-Year Limited Warranty for added peace of mind
For high-volume pizza production and versatile baking, the Bakers Pride® Y-Series Deck Oven is a top choice for professionals seeking durability, efficiency, and consistent results in every bake.
