Waring 27" Countertop Double Deck Pizza Oven 240V, 1 Phase
ITEM#: WPO700
Product Overview
The Waring countertop double-deck pizza oven is a high-performance, commercial-grade solution for mid-volume operations that demand precision, consistency, and flexibility. With independent temperature zones, robust construction, and user-friendly design, it's ideal for pizzerias, cafés, and restaurants.
Key Features
- Dual Ceramic Pizza Decks: Two 18" ceramic stone decks (one per chamber), accommodating pizzas up to 18" diameter or half-sheet pans.
- Independent Chamber Controls: Each deck has its own thermostat and ON/OFF switches for top and bottom heating elements, allowing varied temperatures across chambers.
- Wide Temperature Range: Operates from 150°F to 840°F (66°C – 448°C)—providing flexibility for various pizza styles and baking needs.
- Precise Timing: Equipped with 30-minute manual timers—one per chamber—with audible alerts to manage baking cycles precisely.
- Built for Durability & Sanitation: Stainless steel exterior with full insulation, aluminized steel interior. Interior lighting per chamber for monitoring.
- Compact & Adjustable Design: Footprint approximately 28" W × 25" D × 27" H, adjustable 4" legs for stability.
- Power & Electrical: Runs on 240 V single-phase, draws 3,200 W, about 13.3 A. Uses NEMA 6-20P plug.
- Certifications & Warranty: ETL/NSF and cULus certified. Includes a limited one-year warranty.
The Waring 27" Countertop Double Deck Pizza Oven is the ideal solution for professional kitchens, delivering perfectly baked pizzas with reliability and ease.
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Specifications
| Item | WPO700 |
| Exterior Width | 27 Inches |
| Exterior Depth | 28 Inches |
| Exterior Height | 21 Inches |
| Deck Capacity | Two 18" ceramic decks (double chamber) |
| Maximum Temperature | 350°-840°F (176-448°C) |
| Amps | 13.3 Amps |
| Power | 3200 Watts |
| Voltage | 240 Volts |
| Plug Type | 240V/SP-040 |
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Product Overview
The Waring countertop double-deck pizza oven is a high-performance, commercial-grade solution for mid-volume operations that demand precision, consistency, and flexibility. With independent temperature zones, robust construction, and user-friendly design, it's ideal for pizzerias, cafés, and restaurants.
Key Features
- Dual Ceramic Pizza Decks: Two 18" ceramic stone decks (one per chamber), accommodating pizzas up to 18" diameter or half-sheet pans.
- Independent Chamber Controls: Each deck has its own thermostat and ON/OFF switches for top and bottom heating elements, allowing varied temperatures across chambers.
- Wide Temperature Range: Operates from 150°F to 840°F (66°C – 448°C)—providing flexibility for various pizza styles and baking needs.
- Precise Timing: Equipped with 30-minute manual timers—one per chamber—with audible alerts to manage baking cycles precisely.
- Built for Durability & Sanitation: Stainless steel exterior with full insulation, aluminized steel interior. Interior lighting per chamber for monitoring.
- Compact & Adjustable Design: Footprint approximately 28" W × 25" D × 27" H, adjustable 4" legs for stability.
- Power & Electrical: Runs on 240 V single-phase, draws 3,200 W, about 13.3 A. Uses NEMA 6-20P plug.
- Certifications & Warranty: ETL/NSF and cULus certified. Includes a limited one-year warranty.
The Waring 27" Countertop Double Deck Pizza Oven is the ideal solution for professional kitchens, delivering perfectly baked pizzas with reliability and ease.