Blodgett 60" Double Deck Pizza Oven with Draft Diverter, Natural Gas 74,000 BTU
ITEM#: 961-DOUBLE
Product Overview
The Blodgett 60" Double Deck Pizza Oven with Draft Diverter, Natural Gas 74,000 BTU is a powerhouse in commercial baking, setting the industry standard for performance, reliability, and superior baking characteristics. Engineered for durability and efficiency, this oven ensures consistent results with minimal maintenance. Its rugged construction and simple design guarantee years of trouble-free operation, making it an ideal choice for high-volume pizzerias, bakeries, and restaurants.
Key Features:
-
Heavy-Duty Battleship Construction – Fully welded angle iron frame for long-lasting durability
-
High-Efficiency Heating – 50,000 BTU/hour per section for quick and even cooking (100,000 BTU total)
-
Gas-Powered Efficiency – No electricity required, reducing operating costs
-
Spacious Cooking Chamber – Large full-size door allows easy access for loading and unloading pizzas
-
Operator-Friendly Design – Counterbalanced doors for smooth operation, reducing fatigue and injury risks
-
Superior Airflow – Natural convection system ensures gentle, even baking, perfect for delicate items
-
Low Maintenance – Simple, reliable controls for minimal repair costs
-
Perfect Pizza Crusts – QHT Rokite deck retains and distributes heat evenly for crisp, golden-brown results
- Enhanced Performance – Higher BTU and thermostat range than standard 900 series models
-
Capacity Per Section:
- (24) 10” pie tins
- (48) 9.5” x 5" bread pans
- (32) 9" x 7" roll pans
- (4) 18” x 26" bun pans
-
Warranty:
- Industry-Leading Coverage – Five-year door warranty, the strongest in the business
For unmatched durability, energy efficiency, and exceptional baking results, the Blodgett 961 Double 60" Deck Oven is a top-tier investment for any high-volume foodservice operation.
Retail Price:
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Specifications
| Exterior Width | 60 Inches |
| Exterior Depth | 38.5 Inches |
| Exterior Height | 31 Inches |
| Cooking Deck Width | 42 Inches |
| Cooking Deck Depth | 32 Inches |
| Cooking Deck Height | 7 Inches |
| Number of Sections | 2 Sections |
| Number of Controls | 2 Controls |
| Number of Compartments | 2 Compartments |
| Gas Supply | 3/4" NPT |
| Inlet Pressure | 7.0” W.C. min. – 10.5” W.C. max |
| Manifold Pressure | 5” W.C. |
| Maximum Input | 37,000 BTU/hr |
Shipping Options
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Product Overview
The Blodgett 60" Double Deck Pizza Oven with Draft Diverter, Natural Gas 74,000 BTU is a powerhouse in commercial baking, setting the industry standard for performance, reliability, and superior baking characteristics. Engineered for durability and efficiency, this oven ensures consistent results with minimal maintenance. Its rugged construction and simple design guarantee years of trouble-free operation, making it an ideal choice for high-volume pizzerias, bakeries, and restaurants.
Key Features:
-
Heavy-Duty Battleship Construction – Fully welded angle iron frame for long-lasting durability
-
High-Efficiency Heating – 50,000 BTU/hour per section for quick and even cooking (100,000 BTU total)
-
Gas-Powered Efficiency – No electricity required, reducing operating costs
-
Spacious Cooking Chamber – Large full-size door allows easy access for loading and unloading pizzas
-
Operator-Friendly Design – Counterbalanced doors for smooth operation, reducing fatigue and injury risks
-
Superior Airflow – Natural convection system ensures gentle, even baking, perfect for delicate items
-
Low Maintenance – Simple, reliable controls for minimal repair costs
-
Perfect Pizza Crusts – QHT Rokite deck retains and distributes heat evenly for crisp, golden-brown results
- Enhanced Performance – Higher BTU and thermostat range than standard 900 series models
-
Capacity Per Section:
- (24) 10” pie tins
- (48) 9.5” x 5" bread pans
- (32) 9" x 7" roll pans
- (4) 18” x 26" bun pans
-
Warranty:
- Industry-Leading Coverage – Five-year door warranty, the strongest in the business
For unmatched durability, energy efficiency, and exceptional baking results, the Blodgett 961 Double 60" Deck Oven is a top-tier investment for any high-volume foodservice operation.
