Doyon Artisan 56" Stone Double Deck Oven with 6 Pan Capacity

For the artisan baker who demands precision and quality, Doyon Artisan 56" Stone Double Deck Oven with 6 Pan Capacity, provide the ultimate solution for baking Old-World artisan-style breads, pizzas, pastries, and much more. With advanced features like independent temperature controls, self-contained steam injection, and a variety of customizable chamber heights, these ovens offer unmatched versatility and performance. 

• Independent Baking Decks: Up to 4 independent decks, each with its own digital control panel, allowing for customized baking conditions.
• Deck Capacity: Each deck can hold 1 to 4 pans, perfect for baking multiple products simultaneously.
• Customizable Deck Heights: Choose from 4 chamber heights to fit your baking needs:
  • 6” (152mm)
  • 8” (204mm) STANDARD
  • 10” (254mm)
  • 12” (305mm)
• Maximum Bake Temperature: Up to 600°F (316°C) for high-performance baking.
• Independent Temperature Controls: Separate controls for upper and lower deck elements, as well as front temperature loss control, to ensure consistent baking.
• Manual Steam Injection: Self-contained shot steam per deck with individual On/Off control for each chamber, perfect for creating a crispy, golden crust.
• 99-Hour Delay Start Timer & Economy Mode: Features a 99-hour delay start-up timer and an economy mode for energy efficiency and flexibility.
• 1” Refractory Stone Decks: 1" thick refractory stone decks for even heat retention and superior baking quality.
  
• Fully Insulated: The oven is fully insulated for efficient heat retention The oven is fully insulated for efficient heat retention.
• Swivel Casters (2 locking): Legs with swivel casters for easy movement and stability.

The Doyon Artisan Series oven is built to meet the demands of your kitchen while delivering exceptional results. Designed for easy installation, flexibility, and long-lasting durability, this oven will elevate your baking process to the next level.