Alto-Shaam Combi Oven with ExpressTouch Control, 33-1/2" x 24-3/8" x 37-1/4"
ITEM#: CTX4-10EC
Product Overview
The Alto-Shaam CT Express™ is the smallest Combitherm® combi oven ever made — engineered to fit tight spaces, tighter budgets, and serious cooking demands. With boilerless steam, optional CombiSmoke®, and versatile ExpressTouch controls, it delivers full combi oven performance in the most compact footprint possible.
Key Features:
- Boilerless Steam: Uses 80% less water than traditional boiler systems with superior performance and reduced maintenance costs.
- ExpressTouch Control: Simple touchscreen navigation with customizable recipe management and intuitive one-touch cooking for any level of staff.
- Versatile Cooking: Bake, steam, poach, grill, braise, oven fry, smoke, and more — all in one compact unit.
- CombiSmoke® Option: Seamlessly integrated hot or cold smoker using real wood chips — no odor, no flavor residue, no impact on oven capacity or performance.
- Gold-n-Brown™ Humidity Control: Precise humidity management for ideal food quality and finishing results.
- Ventless Option: Optional ventless hood with catalytic converter eliminates the need for a traditional exhaust hood.
- CombiCleanPLUS™ Auto-Cleaning: Four automatic cleaning cycle options using safe, convenient cleaning tablets.
- Customizable Branding: Choose standard stainless steel or a custom color exterior to match your décor.
- Pan Capacity: Holds 5 full-size hotel pans (2-1/2"), 5 GN 1/1 pans (65mm), or 5 half-size sheet pans (1") per load.
The smallest combi oven in the Combitherm® lineup — packed with every feature you need to cook smarter in less space.
Ships in 2 to 4 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Alto-Shaam CT Express™ is the smallest Combitherm® combi oven ever made — engineered to fit tight spaces, tighter budgets, and serious cooking demands. With boilerless steam, optional CombiSmoke®, and versatile ExpressTouch controls, it delivers full combi oven performance in the most compact footprint possible.
Key Features:
- Boilerless Steam: Uses 80% less water than traditional boiler systems with superior performance and reduced maintenance costs.
- ExpressTouch Control: Simple touchscreen navigation with customizable recipe management and intuitive one-touch cooking for any level of staff.
- Versatile Cooking: Bake, steam, poach, grill, braise, oven fry, smoke, and more — all in one compact unit.
- CombiSmoke® Option: Seamlessly integrated hot or cold smoker using real wood chips — no odor, no flavor residue, no impact on oven capacity or performance.
- Gold-n-Brown™ Humidity Control: Precise humidity management for ideal food quality and finishing results.
- Ventless Option: Optional ventless hood with catalytic converter eliminates the need for a traditional exhaust hood.
- CombiCleanPLUS™ Auto-Cleaning: Four automatic cleaning cycle options using safe, convenient cleaning tablets.
- Customizable Branding: Choose standard stainless steel or a custom color exterior to match your décor.
- Pan Capacity: Holds 5 full-size hotel pans (2-1/2"), 5 GN 1/1 pans (65mm), or 5 half-size sheet pans (1") per load.
The smallest combi oven in the Combitherm® lineup — packed with every feature you need to cook smarter in less space.