Alto-Shaam Cook & Hold Oven Simple Control, 56-1/2" x 25-11/16" x 33-1/16"
ITEM#: 1750-TH
Product Overview
The Alto-Shaam 1750-TH is the largest Cook & Hold oven in the Alto-Shaam lineup — built for high-volume kitchens that need to cook and hold large quantities overnight with minimal labor. Featuring two independent compartments, fanless Halo Heat® technology, and set-and-forget controls, it delivers exceptional yields and food quality.
Key Features:
- Halo Heat® Technology: Unique thermal cabling surrounds the oven cavity with gentle, precise radiant heat for maximum moisture retention, even cooking, and 15–20% less protein shrinkage than conventional cooking.
- Two Independent Compartments: Cook and hold two different products simultaneously in a single footprint with up to 8 programmable recipes per chamber.
- Pan Flexibility: Accommodates 10 full-size hotel pans (2-1/2"), 6 full-size hotel pans (4"), 6 GN 1/1 pans (100mm), or 10 GN 1/1 Pans (65mm)
- Ventless & Waterless: No hood, no plumbing, no drains, no filtration required — place it anywhere and save on installation and operating costs.
- Labor-Free Overnight Cooking: Reclaim 12–16 hours of nonproductive time with lights-out overnight cooking and holding. Costs less than $2 per day to operate.
- Automatic Mode Switching: Senses internal product temperature or time and automatically converts from cook mode to hold mode — no babysitting required.
- Natural Meat Tenderization: One hour in the Cook & Hold is equivalent to 1–2 days of dry aging — ideal for less expensive, underutilized cuts.
- Versatile Cooking: Roast, proof, braise, reheat, ferment, sous-vide, and hold — all in one oven with set-and-forget simplicity.
- Effortless Cleaning: No moving parts or added water means cleaning is as simple as removing shelves and wiping down the interior.
- Optional HACCP Data Logger: Automatically tracks food temperature readings and operation modes by date and time — downloadable to a USB flash drive.
- Made in the USA: Built with a commitment to quality and craftsmanship.
A set-and-forget commercial cook and hold oven that maximizes food quality, reduces labor, and keeps operating costs as low as possible — night after night.
Ships in 2 to 4 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Alto-Shaam 1750-TH is the largest Cook & Hold oven in the Alto-Shaam lineup — built for high-volume kitchens that need to cook and hold large quantities overnight with minimal labor. Featuring two independent compartments, fanless Halo Heat® technology, and set-and-forget controls, it delivers exceptional yields and food quality.
Key Features:
- Halo Heat® Technology: Unique thermal cabling surrounds the oven cavity with gentle, precise radiant heat for maximum moisture retention, even cooking, and 15–20% less protein shrinkage than conventional cooking.
- Two Independent Compartments: Cook and hold two different products simultaneously in a single footprint with up to 8 programmable recipes per chamber.
- Pan Flexibility: Accommodates 10 full-size hotel pans (2-1/2"), 6 full-size hotel pans (4"), 6 GN 1/1 pans (100mm), or 10 GN 1/1 Pans (65mm)
- Ventless & Waterless: No hood, no plumbing, no drains, no filtration required — place it anywhere and save on installation and operating costs.
- Labor-Free Overnight Cooking: Reclaim 12–16 hours of nonproductive time with lights-out overnight cooking and holding. Costs less than $2 per day to operate.
- Automatic Mode Switching: Senses internal product temperature or time and automatically converts from cook mode to hold mode — no babysitting required.
- Natural Meat Tenderization: One hour in the Cook & Hold is equivalent to 1–2 days of dry aging — ideal for less expensive, underutilized cuts.
- Versatile Cooking: Roast, proof, braise, reheat, ferment, sous-vide, and hold — all in one oven with set-and-forget simplicity.
- Effortless Cleaning: No moving parts or added water means cleaning is as simple as removing shelves and wiping down the interior.
- Optional HACCP Data Logger: Automatically tracks food temperature readings and operation modes by date and time — downloadable to a USB flash drive.
- Made in the USA: Built with a commitment to quality and craftsmanship.
A set-and-forget commercial cook and hold oven that maximizes food quality, reduces labor, and keeps operating costs as low as possible — night after night.