Alto-Shaam Vector H2H Multi-Cook Oven, 29-5/8" x 21" x 39-1/2"
ITEM#: VMC-H2H
Product Overview
The Alto-Shaam Vector® H2H Multi-Cook Oven delivers the full power of the Vector lineup in a compact 21" countertop footprint — with full-size hotel pan capacity. Ventless and waterless, it cooks twice as much food as a traditional oven with zero flavor transfer and no exhaust hood required.
Key Features:
- Independent Chambers: Cook multiple different food items simultaneously — each with its own temperature, fan speed, and cook time — with zero flavor transfer. Available in 2, 3, or 4 chamber configurations.
- Structured Air Technology®: Superior cooking evenness with efficient, even heat distribution — no hot spots, no cold spots, no food degradation.
- Ventless & Waterless: Compact 21" footprint with no hood, plumbing, drains, or filtration required — place it anywhere.
- Twice the Output: Cooks up to 2x more food than a traditional oven — replacing microwaves, speed ovens, grills, conveyor ovens, salamanders, and more.
- Open Door Technology: Vertical air curtains nearly eliminate heat loss when the door opens — no blast of hot air, cooler door surface.
- Pan Capacity: Accommodates 2 full-size hotel pans (4"), 2 half-size sheet pans, or 2 GN 1/1 pans (100mm) per load.
- Simple Programmable Controls: Intuitive interface with programmable recipes reduces reliance on skilled labor and ensures consistent results every cook.
- ChefLinc™ Remote Management: Push and pull recipes and monitor ovens with real-time data from anywhere.
A compact multi-cook oven with full-size hotel pan capacity — big performance in the smallest possible footprint.
Ships in 2 to 4 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Alto-Shaam Vector® H2H Multi-Cook Oven delivers the full power of the Vector lineup in a compact 21" countertop footprint — with full-size hotel pan capacity. Ventless and waterless, it cooks twice as much food as a traditional oven with zero flavor transfer and no exhaust hood required.
Key Features:
- Independent Chambers: Cook multiple different food items simultaneously — each with its own temperature, fan speed, and cook time — with zero flavor transfer. Available in 2, 3, or 4 chamber configurations.
- Structured Air Technology®: Superior cooking evenness with efficient, even heat distribution — no hot spots, no cold spots, no food degradation.
- Ventless & Waterless: Compact 21" footprint with no hood, plumbing, drains, or filtration required — place it anywhere.
- Twice the Output: Cooks up to 2x more food than a traditional oven — replacing microwaves, speed ovens, grills, conveyor ovens, salamanders, and more.
- Open Door Technology: Vertical air curtains nearly eliminate heat loss when the door opens — no blast of hot air, cooler door surface.
- Pan Capacity: Accommodates 2 full-size hotel pans (4"), 2 half-size sheet pans, or 2 GN 1/1 pans (100mm) per load.
- Simple Programmable Controls: Intuitive interface with programmable recipes reduces reliance on skilled labor and ensures consistent results every cook.
- ChefLinc™ Remote Management: Push and pull recipes and monitor ovens with real-time data from anywhere.
A compact multi-cook oven with full-size hotel pan capacity — big performance in the smallest possible footprint.