Alto-Shaam Vector Multi-Cook Electric Oven, 39-3/8" x 40-3/4" x 42-1/2"
ITEM#: VMC-F4E
Product Overview
The Alto-Shaam Vector® Multi-Cook Oven is a game-changing electric oven built for high-volume kitchens that demand speed, variety, and consistency. With four independent oven chambers, Structured Air Technology®, and waterless operation, it cooks twice as much food in the same time as traditional ovens — with zero flavor transfer between chambers.
Key Features:
- Four Independent Chambers: Cook up to four different food items simultaneously at their own temperature, fan speed, and cook time — with zero flavor transfer between chambers.
- Structured Air Technology®: Proprietary air distribution system delivers superior cooking evenness with no hot spots, no cold spots, and no food degradation.
- Twice the Output: Cooks twice as much food in the same amount of time as traditional ovens — ideal for high-volume, batch cooking operations.
- Waterless Operation: No plumbing, drains, filtration, or associated maintenance required — saving on installation and operating costs.
- Stackable Design: Optimize your kitchen's footprint by stacking with a Prodigi™ oven for a powerful, space-efficient cooking solution.
- Open Door Technology: Vertical air curtains nearly eliminate heat loss when the door is opened — no blast of hot air, cooler door surface.
- Programmable Controls: Intuitive interface with programmable recipes ensures consistent results every cook, every time.
- ChefLinc™ Remote Management: Real-time oven management system gives operators full control of ovens, menus, and business data from anywhere.
A revolutionary multi-cook oven that replaces traditional ovens, grills, and conveyor ovens — delivering unmatched volume, variety, and consistency in a single footprint.
Ships in 2 to 4 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Alto-Shaam Vector® Multi-Cook Oven is a game-changing electric oven built for high-volume kitchens that demand speed, variety, and consistency. With four independent oven chambers, Structured Air Technology®, and waterless operation, it cooks twice as much food in the same time as traditional ovens — with zero flavor transfer between chambers.
Key Features:
- Four Independent Chambers: Cook up to four different food items simultaneously at their own temperature, fan speed, and cook time — with zero flavor transfer between chambers.
- Structured Air Technology®: Proprietary air distribution system delivers superior cooking evenness with no hot spots, no cold spots, and no food degradation.
- Twice the Output: Cooks twice as much food in the same amount of time as traditional ovens — ideal for high-volume, batch cooking operations.
- Waterless Operation: No plumbing, drains, filtration, or associated maintenance required — saving on installation and operating costs.
- Stackable Design: Optimize your kitchen's footprint by stacking with a Prodigi™ oven for a powerful, space-efficient cooking solution.
- Open Door Technology: Vertical air curtains nearly eliminate heat loss when the door is opened — no blast of hot air, cooler door surface.
- Programmable Controls: Intuitive interface with programmable recipes ensures consistent results every cook, every time.
- ChefLinc™ Remote Management: Real-time oven management system gives operators full control of ovens, menus, and business data from anywhere.
A revolutionary multi-cook oven that replaces traditional ovens, grills, and conveyor ovens — delivering unmatched volume, variety, and consistency in a single footprint.