Alto-Shaam Vector Multi-Cook Oven, Electric, 36-5/8" x 21" x 37-1/2"
ITEM#: VMC-H3
Product Overview
The Alto-Shaam Vector® H3 Multi-Cook Oven is a compact countertop powerhouse built for kitchens where space is limited but output can't be. With a 21" footprint, ventless operation, and up to four independent cooking chambers, it cooks twice as much food as a traditional oven — with zero flavor transfer and no exhaust hood required.
Key Features:
- Up to Four Independent Chambers: Cook up to four different food items simultaneously — each with its own temperature, fan speed, and cook time — with zero flavor transfer. Available in 2, 3, or 4 chamber configurations.
- Structured Air Technology®: Superior cooking evenness with efficient, even heat distribution — no hot spots, no cold spots, no food degradation.
- Ventless & Waterless: Compact 21" footprint with no hood, plumbing, drains, or filtration required — place it anywhere.
- Twice the Output: Cooks up to 2x more food than a traditional oven — replacing microwaves, speed ovens, grills, conveyor ovens, salamanders, and more.
- Open Door Technology: Vertical air curtains nearly eliminate heat loss when the door opens — no blast of hot air, cooler door surface.
- Pan Capacity: Accommodates 3 half-size sheet pans (18" x 13" x 1") or 3 GN 2/3 pans per load.
- Simple Programmable Controls: Intuitive interface with programmable recipes reduces reliance on skilled labor and ensures consistent results every time.
- ChefLinc™ Remote Management: Push and pull recipes and monitor ovens with real-time data from anywhere.
- Made in the USA: Built with a commitment to quality and craftsmanship.
A mighty compact multi-cook oven that maximizes production and menu variety anywhere space is at a premium.
Ships in 2 to 4 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Alto-Shaam Vector® H3 Multi-Cook Oven is a compact countertop powerhouse built for kitchens where space is limited but output can't be. With a 21" footprint, ventless operation, and up to four independent cooking chambers, it cooks twice as much food as a traditional oven — with zero flavor transfer and no exhaust hood required.
Key Features:
- Up to Four Independent Chambers: Cook up to four different food items simultaneously — each with its own temperature, fan speed, and cook time — with zero flavor transfer. Available in 2, 3, or 4 chamber configurations.
- Structured Air Technology®: Superior cooking evenness with efficient, even heat distribution — no hot spots, no cold spots, no food degradation.
- Ventless & Waterless: Compact 21" footprint with no hood, plumbing, drains, or filtration required — place it anywhere.
- Twice the Output: Cooks up to 2x more food than a traditional oven — replacing microwaves, speed ovens, grills, conveyor ovens, salamanders, and more.
- Open Door Technology: Vertical air curtains nearly eliminate heat loss when the door opens — no blast of hot air, cooler door surface.
- Pan Capacity: Accommodates 3 half-size sheet pans (18" x 13" x 1") or 3 GN 2/3 pans per load.
- Simple Programmable Controls: Intuitive interface with programmable recipes reduces reliance on skilled labor and ensures consistent results every time.
- ChefLinc™ Remote Management: Push and pull recipes and monitor ovens with real-time data from anywhere.
- Made in the USA: Built with a commitment to quality and craftsmanship.
A mighty compact multi-cook oven that maximizes production and menu variety anywhere space is at a premium.