Bakers Pride IL Forno Classico 48" Brick Lined Pizza Deck Oven, Natural Gas
ITEM#: FC-516
Product Overview
The Bakers Pride IL Forno Classico 48" Brick Lined Pizza Deck Oven, Natural Gas brings the charm and warmth of a traditional, old-world brick oven to your kitchen, while incorporating the precision and convenience of modern technology. Perfect for creating an inviting, open-flame atmosphere, this oven features a steel-reinforced arched opening and a visible flame burner that makes loading pizzas both easy and visually engaging. Whether you’re baking pizzas or other baked goods, the FC-516 provides powerful performance with a sleek or traditional aesthetic to complement any kitchen.
Key Features:
- High Heat Output: 140,000 BTUH for powerful, efficient heating ideal for high-volume pizza baking.
- Traditional Ambiance: Features a steel-reinforced arched opening with a visible open-flame burner for an authentic old-world brick oven experience.
- Versatile Deck Options: One 1.5" thick Cordierite deck with a 10" deck height, perfect for pizzas and other baked goods.
- Top & Bottom Heat Dampers: Independently controlled top and bottom heat dampers allow for precise temperature control and perfectly balanced results.
- Optional Brick-Lined Ceiling: Enhance heat retention with an optional brick-lined ceiling, which delivers more top heat and improves temperature recovery.
- Customizable Presentation: Choose from a stainless steel exterior or add a decorative façade of brick, stone, or tile for a more traditional look.
- Heavy-Duty Construction: Built with heavy-duty stainless steel and a .25" angle iron frame, fully welded for long-lasting durability.
- Stackable Design: Can be stacked with Y or D series deck ovens, maximizing space and cooking capacity.
- Temperature Range: Adjustable 300°F to 650°F to handle a variety of baking needs.
- Ignition System: Includes a 120 V igniter with cord and plug for easy startup.
- Safety Features: Front- or side-mounted gas controls with valve, regulator, and pilot safety for secure operation.
- Durability: Heavy-duty legs finished with Bakertone coating for long-lasting performance and stability.
- Front & Side Skirts: Makes it easy to install tile or stone for a custom finish around the oven.
Whether you’re creating an exhibition kitchen with a traditional brick facade or opting for a sleek stainless steel finish, the FC-516 offers high-efficiency baking with a classic, old-world charm. Perfect for pizzerias, bakeries, and restaurants, this oven combines the best of modern technology and traditional craftsmanship.
Retail Price:
Request a Quote
Why is the price hidden?
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Specifications
| Item | FC-516 |
| Exterior Width | 65.25 Inches |
| Exterior Depth | 71 Inches |
| Exterior Depth | 43 Inches |
| Deck Height | 10 Inches |
| Deck Area | 48 x 36 Inches |
| Number of Decks | 1 |
| Baking Chambers | 1 |
| Material | Stainless Steel |
| Maximum Temperature | 300°F-650°F(148–343°C) |
| Total BTUH | 14,000 BTUH |
| Power | 41.01 kW |
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Bakers Pride IL Forno Classico 48" Brick Lined Pizza Deck Oven, Natural Gas brings the charm and warmth of a traditional, old-world brick oven to your kitchen, while incorporating the precision and convenience of modern technology. Perfect for creating an inviting, open-flame atmosphere, this oven features a steel-reinforced arched opening and a visible flame burner that makes loading pizzas both easy and visually engaging. Whether you’re baking pizzas or other baked goods, the FC-516 provides powerful performance with a sleek or traditional aesthetic to complement any kitchen.
Key Features:
- High Heat Output: 140,000 BTUH for powerful, efficient heating ideal for high-volume pizza baking.
- Traditional Ambiance: Features a steel-reinforced arched opening with a visible open-flame burner for an authentic old-world brick oven experience.
- Versatile Deck Options: One 1.5" thick Cordierite deck with a 10" deck height, perfect for pizzas and other baked goods.
- Top & Bottom Heat Dampers: Independently controlled top and bottom heat dampers allow for precise temperature control and perfectly balanced results.
- Optional Brick-Lined Ceiling: Enhance heat retention with an optional brick-lined ceiling, which delivers more top heat and improves temperature recovery.
- Customizable Presentation: Choose from a stainless steel exterior or add a decorative façade of brick, stone, or tile for a more traditional look.
- Heavy-Duty Construction: Built with heavy-duty stainless steel and a .25" angle iron frame, fully welded for long-lasting durability.
- Stackable Design: Can be stacked with Y or D series deck ovens, maximizing space and cooking capacity.
- Temperature Range: Adjustable 300°F to 650°F to handle a variety of baking needs.
- Ignition System: Includes a 120 V igniter with cord and plug for easy startup.
- Safety Features: Front- or side-mounted gas controls with valve, regulator, and pilot safety for secure operation.
- Durability: Heavy-duty legs finished with Bakertone coating for long-lasting performance and stability.
- Front & Side Skirts: Makes it easy to install tile or stone for a custom finish around the oven.
Whether you’re creating an exhibition kitchen with a traditional brick facade or opting for a sleek stainless steel finish, the FC-516 offers high-efficiency baking with a classic, old-world charm. Perfect for pizzerias, bakeries, and restaurants, this oven combines the best of modern technology and traditional craftsmanship.
