Doyon Artisan 37.5" Stone Single Deck Oven with 2 Pan Capacity
ITEM#: 2T-1
Product Overview
For the artisan baker, the Doyon Artisan 37.5" Stone Single Deck Oven with 2 Pan Capacity are the ultimate solution to create traditional, Old-World crusty breads with a thick, crispy crust and soft, airy interior. These modular ovens can be stacked to maximize vertical space, offering the flexibility and capacity you need for your baking needs.
Key Features:
- Modular Design: Built as a single unit with up to four oven chambers, ideal for scaling your bakery’s production.
- Steam Injection System: Each chamber comes with its own self-contained steam injection system, ensuring perfect crusts and moisture retention.
- Versatile Chamber Heights: Available in four chamber heights: 6" (152mm), 8" (203mm), 10" (254mm), and 12" (305mm), giving you the flexibility to choose the perfect size for your baked goods.
- Large Capacity: Each chamber can hold up to two 18"x26" pans, allowing you to bake large quantities efficiently.
- Refractory Stone Decks: 1" thick refractory stone decks provide superior heat retention and uniform baking for consistent results.
- Digital Control Board: The independent digital control board for each chamber allows you to customize baking temperatures, baking times, and heat ratios for top, bottom, and front heat, ensuring precision baking.
- Manual Steam Injection: Customize your baking process with manual steam injection for each chamber.
- Efficient and Brightly Lit: The oven is designed for energy efficiency with low amperage electric operation, and each chamber is brightly lit for optimal visibility.
- Optional European and Proofing Chambers: Customize your oven further with optional European and proofing chambers to enhance your baking options.
The Doyon Artisan Series Stone Deck Ovens are designed to deliver exceptional results and meet the diverse needs of artisan bakers. Whether you’re baking bread, pastries, or pizzas, these ovens offer the perfect balance of versatility, capacity, and quality to elevate your bakery’s production.
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Specifications
| Item | 2T-1 |
| Exterior Width | 56.25 Inches |
| Exterior Depth | 46.25 Inches |
| Exterior Height | 57.87 Inches |
| Deck Width | 37.5 Inches |
| Deck Depth | 30 Inches |
| Deck Height | 8 Inches |
| Number of Decks | 1 Deck |
| Maximum Temperature | 350°-840°F (176-448°C) |
| Pan Capacity | 18 x 26 (2 Pans) |
| Power | 12 kW |
| Amps | 14 Amps |
| Hertz | 60 Hertz |
| Voltage | 480 Volts |
| Phase | 3 Phase |
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Product Overview
For the artisan baker, the Doyon Artisan 37.5" Stone Single Deck Oven with 2 Pan Capacity are the ultimate solution to create traditional, Old-World crusty breads with a thick, crispy crust and soft, airy interior. These modular ovens can be stacked to maximize vertical space, offering the flexibility and capacity you need for your baking needs.
Key Features:
- Modular Design: Built as a single unit with up to four oven chambers, ideal for scaling your bakery’s production.
- Steam Injection System: Each chamber comes with its own self-contained steam injection system, ensuring perfect crusts and moisture retention.
- Versatile Chamber Heights: Available in four chamber heights: 6" (152mm), 8" (203mm), 10" (254mm), and 12" (305mm), giving you the flexibility to choose the perfect size for your baked goods.
- Large Capacity: Each chamber can hold up to two 18"x26" pans, allowing you to bake large quantities efficiently.
- Refractory Stone Decks: 1" thick refractory stone decks provide superior heat retention and uniform baking for consistent results.
- Digital Control Board: The independent digital control board for each chamber allows you to customize baking temperatures, baking times, and heat ratios for top, bottom, and front heat, ensuring precision baking.
- Manual Steam Injection: Customize your baking process with manual steam injection for each chamber.
- Efficient and Brightly Lit: The oven is designed for energy efficiency with low amperage electric operation, and each chamber is brightly lit for optimal visibility.
- Optional European and Proofing Chambers: Customize your oven further with optional European and proofing chambers to enhance your baking options.
The Doyon Artisan Series Stone Deck Ovens are designed to deliver exceptional results and meet the diverse needs of artisan bakers. Whether you’re baking bread, pastries, or pizzas, these ovens offer the perfect balance of versatility, capacity, and quality to elevate your bakery’s production.
